It’s been hard to admit, but long runs are no longer in my future. A week ago Sunday, I did an 11 mile run to prepare for the OC Half Marathon. I’d been having problems with my hamstring, but was back on track, so I thought. The first five miles went fairly well, but then by mile six, I was hurting. It was bad—not just my hamstring, but my knee too. Those last five miles were agony. By the next morning, I had made a decision that was hard but necessary—I wasn’t going to put myself through 13.1 miles on May 6th. Continue reading
I have a lot to catch up on with my blog—I know I owe everyone the Tiny Kitchen Remodel unveiling, and I have a few awards and a “tag” to respond to (thank you so much!), but between work, the remodel and my teaching, I’ve had little free time. Oh, and this weekend I’ve been breaking in the new kitchen!
Wednesday I made this dhal. I’d been dreaming of yellow split peas for weeks, and I don’t know if it was the storm that hit SoCal last week or all the other lentil recipes my blogger friends had posted that got me in the mood, but I was so happy to make these! Continue reading
Want to join me? I’ll be participating!
Click the photo below to learn more, and how to get on board! I think it’s a great idea, put forth by An Unrefined Vegan, certainly one of my top five blogs to follow at the moment.
Watch out for my entry and links to the others next month!
Just a quick sneak-peek at the newly remodeled Tiny Kitchen. Still tiny, but loads more room and hiding places.
Almost done? Because now I’ve got to get everything in it, and there’s one piece that’s still missing, due to some interesting measurements. I can’t wait…but feel so much pressure to get everything in just the right cabinet.
Thanks to all of my fellow bloggers and followers for sharing this experience with me! Continue reading
Since the Tiny Kitchen is in a state of Big Disarray, and not ready for a full blog, I decided I’d post some pics of back when I was Elevenses Bakery. I was reminded of it by Deb Brunson, who is in culinary school and last week (or this? I can’t remember, and I haven’t had time to keep up with my fellow bloggers) was focusing on cakes and frostings.
When I got my tonsils out a few years ago, they gave me Percocet for the pain, which was lucky for me as they forgot to mention they’d be taking out my adenoids as well. I woke up feeling like I’d gone a few rounds with Mike Tyson (although my ears were fine and unbitten), and although the pain took the focus off my throat, I needed that Percocet.
I am so spoiled at home. The Husband is just the best ever. He does the laundry. He makes me fine drinks. He generally treats me like a princess! Yep, it’s a regular love-fest around here, and I’m not ashamed to say it!
For those of you who were eyeing the Bloody Mary from my Easter post, here’s the recipe. There’s only one problem: The Husband uses home made salsa in his, which I haven’t posted a recipe for yet. And it’s not because I’m being stingy, it’s because we haven’t perfected it yet. Continue reading
It wasn't just a one-time event! The Automattic Worldwide WP 5k is back again in 2012! Set your timers for April 29th!
At Automattic we work from all over the world, and we use internal blogs for socializing and exchanging non-work ideas in addition to making WordPress.com and our other products more awesome. One of the things we're really concerned about is…
Okay, I lied. Don’t stop—I’m loving it! Recognition from my peers is so gratifying, especially when those peers are super fantabulous themselves. I’ve been lax in thanking my nominators, but things have just been so crazy with work and the course that I’m teaching at UCI (on blogging, natch). But it’s been on my mind and I want to thank my nominators and show some love to some other bloggers! Continue reading