We are so excited by this guy’s food that I talked his ear off the other night when he was trying to get home to his pregnant wife. But I just couldn’t help myself. I hope he understands and lets us come back again!
We were treated by some amazing foie gras, to-die-for pork belly and some duck that was so deliciously seasoned it blew the top of my head off.
You’ve got to try Julienne the next time you’re in Santa Barbara. It’s worth planning a trip there just to go to this restaurant!
Got to go–we’re off to try some more divine food in this haven of cuisine…