I was starting to get a little worried about keeping up with the Virtual Vegan Potluck (the brainchild of the wonderful Ann, a fellow blogger with a site “An Unrefined Vegan”. Brilliant idea!). When was I going to have time to whip up a new vegan recipe? And one that isn’t full of gluten, which I’m trying to avoid right now, plus one that The Husband was going to like. He’s not that fussy, but there are a few ingredients I need to work around.
And then I happened to make a mushroom risotto and a curry two nights in a row, both vegan, both delicious—well, that’s the opinion of yours truly and The Husband. I can’t vouch for anyone else’s tastebuds!
I’ve decided to post the curry because frankly, I’m a little obsessed. I’d probably eat just about anything if it was curried. My 11 years in London got me well and truly addicted to those spices and flavors that make up “curry”. I get a little annoyed—okay, A LOT annoyed—with people who say they “don’t like curry”. Continue reading