A delectable Valentine dessert.
I have to admit, I’m not entirely sure why people go gaga over red velvet cake or cupcakes. I’m not saying they’re not nice, I just don’t think they are that spectacular. People have asked me what “flavor” red velvets are—and that’s just impossible to describe. I do keep making them because choosy red-velvet eaters choose mine. I’ve heard the following compliments:
“Better than Sprinkles‘ red velvets!” (Take THAT, Candace Nelson!)
“As good as my Southern grandmother’s red velvets!” (I’ll take that compliment all day long, thankyouverymuch.) Continue reading
