It’s been a while since I baked, and The Husband’s office was having a potluck, which is always a great excuse for me to get the Kitchen Aid out. The Husband requested my pudding-filled lemon cupcakes, and I decided to tweak it a little for the barbeque. Mainly because the ones he likes are the vegan ones, and for once I needed to make a huge batch, so off to Martha Stewart‘s cupcake cookbook I went. She doesn’t have a recipe that makes less than two dozen. I guess her usual market is not a married couple without children, and there’s only so many cupcakes that The Husband can eat! Continue reading
Tag Archives: Flour
Meanwhile, back at the ranch…
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