https://tinykitchenstories.com/2013/10/20/persimmon-almond-cake/https://tinykitchenstories.com/wp-content/uploads/2013/10/persimmon-cake15.jpgPersimmon Cake15https://tinykitchenstories.com/wp-content/uploads/2013/10/persimmon-cake14.jpgPersimmon Cake14https://tinykitchenstories.com/wp-content/uploads/2013/10/persimmon-cake11.jpgPersimmon Cake11https://tinykitchenstories.com/wp-content/uploads/2013/10/persimmon-cake09.jpgPersimmon Cake09https://tinykitchenstories.com/wp-content/uploads/2013/10/persimmon-cake03.jpgPersimmon Cake032015-10-16T18:11:39+00:00monthlyhttps://tinykitchenstories.com/2014/03/13/chocolate-whoopie-pies-paleo/https://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-15.jpgWhoopie Pies - 15Whoopie pie with cream fillinghttps://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-12.jpgWhoopie Pies - 12Someone took a bitehttps://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-09.jpgWhoopie Pies - 09Double chocolatehttps://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-05.jpgWhoopie Pies - 05https://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-04.jpgWhoopie Pies - 04https://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-03.jpgWhoopie Pies - 03https://tinykitchenstories.com/wp-content/uploads/2014/03/whoopie-pies-02.jpgWhoopie Pies - 022014-07-21T18:30:08+00:00monthlyhttps://tinykitchenstories.com/2014/03/02/jamaican-patties-paleo/https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-11.jpgJamaican Patties - 11https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-09.jpgJamaican Patties - 09https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-06.jpgJamaican Patties - 06https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-05.jpgJamaican Patties - 05https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-03.jpgJamaican Patties - 03https://tinykitchenstories.com/wp-content/uploads/2014/03/jamaican-patties-02.jpgJamaican Patties - 022014-03-13T22:01:31+00:00monthlyhttps://tinykitchenstories.com/2014/01/19/paleo-banana-pancakes/https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-01.jpgBanana paleo pancakes - 01https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-14.jpgBanana paleo pancakes - 14https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-12.jpgBanana paleo pancakes - 12https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-03.jpgBanana paleo pancakes - 03https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-07.jpgBanana paleo pancakes - 07https://tinykitchenstories.com/wp-content/uploads/2014/01/banana-paleo-pancakes-13.jpgBanana paleo pancakes - 132014-03-02T19:40:26+00:00monthlyhttps://tinykitchenstories.com/2014/01/12/butternut-parsnip-and-apple-soup-paleo-gluten-free-vegan/https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-8.jpgButternut parsnip apple soup - 8https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-9.jpgButternut parsnip apple soup - 9https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-6.jpgButternut parsnip apple soup - 6https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-7.jpgButternut parsnip apple soup - 7https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-4.jpgButternut parsnip apple soup - 4https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-5.jpgButternut parsnip apple soup - 5https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-1.jpgButternut parsnip apple soup - 1https://tinykitchenstories.com/wp-content/uploads/2014/01/butternut-parsnip-apple-soup-3.jpgButternut parsnip apple soup - 32014-02-25T21:36:16+00:00monthlyhttps://tinykitchenstories.com/2013/11/15/virtual-vegan-potluck-4-indian-beet-chutney/https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney17.jpgChutney17https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney15.jpgChutney15https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney14.jpgChutney14https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney13.jpgChutney13https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney11.jpgChutney11https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney08.jpgChutney08https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney06.jpgChutney06https://tinykitchenstories.com/wp-content/uploads/2013/11/chutney04.jpgChutney042013-12-13T20:09:52+00:00monthlyhttps://tinykitchenstories.com/2013/10/28/paleo-pho-with-seared-spiced-duck/https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7237.jpgPhotos - 7237https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7236.jpgPhotos - 7236https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7235.jpgPhotos - 7235https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7234.jpgPhotos - 7234https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7233.jpgPhotos - 7233https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7232.jpgPhotos - 7232https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7231.jpgPhotos - 7231https://tinykitchenstories.com/wp-content/uploads/2013/10/photos-7230.jpgPhotos - 72302013-11-26T19:21:16+00:00monthlyhttps://tinykitchenstories.com/2013/10/06/the-best-picnic-sandwich-ever/https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich11.jpgSandwich11https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich10.jpgSandwich10https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich09.jpgSandwich09https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich08.jpgSandwich08https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich07.jpgSandwich07https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich06.jpgSandwich06https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich05.jpgSandwich05https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich04.jpgSandwich04https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich03.jpgSandwich03https://tinykitchenstories.com/wp-content/uploads/2013/10/sandwich02.jpgSandwich022016-10-04T20:16:04+00:00monthlyhttps://tinykitchenstories.com/2013/05/10/virtual-vegan-potluck-homemade-schnickers-bars/https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-6.jpgLast Import - 6Yep, it's food porn.https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-5.jpgLast Import - 5https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-4.jpgLast Import - 4https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-3.jpgLast Import - 3https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-2.jpgLast Import - 2https://tinykitchenstories.com/wp-content/uploads/2013/05/last-import-1.jpgLast Import - 12013-11-17T20:27:37+00:00monthlyhttps://tinykitchenstories.com/2013/09/20/paleo-slow-cooker-pork-belly-with-vietnamese-salad/https://tinykitchenstories.com/wp-content/uploads/2013/09/img_3779.jpgIMG_3779https://tinykitchenstories.com/wp-content/uploads/2013/09/img_3772.jpgIMG_3772https://tinykitchenstories.com/wp-content/uploads/2013/09/img_3773.jpgIMG_3773https://tinykitchenstories.com/wp-content/uploads/2013/09/img_3780.jpgIMG_3780https://tinykitchenstories.com/wp-content/uploads/2013/09/img_3325.jpgIMG_33252015-08-17T19:37:34+00:00monthlyhttps://tinykitchenstories.com/2013/09/26/grains-is-our-love-affair-killing-us-guest-post-by-huw-lloyd-davies/https://tinykitchenstories.com/wp-content/uploads/2013/09/wheatfield-5819268-lo.jpgWheat fieldWheat fields always reminds me of a Woody Allen film, where Diane Keaton says "Wheat, wheat. Fields of wheat." Love & Death, I think...2013-10-11T18:53:08+00:00monthlyhttps://tinykitchenstories.com/2013/09/02/fruits-of-the-garden-gazpacho/https://tinykitchenstories.com/wp-content/uploads/2013/09/garden10.jpgGarden10Strange yellow chilis. The plant was on sale.https://tinykitchenstories.com/wp-content/uploads/2013/09/garden09.jpgGarden09https://tinykitchenstories.com/wp-content/uploads/2013/09/garden08.jpgGarden08Butter lettucehttps://tinykitchenstories.com/wp-content/uploads/2013/09/garden07.jpgGarden07My Dr. Seuss lacinato kale treeshttps://tinykitchenstories.com/wp-content/uploads/2013/09/garden06.jpgGarden06Spotted butter lettucehttps://tinykitchenstories.com/wp-content/uploads/2013/09/garden05.jpgGarden05https://tinykitchenstories.com/wp-content/uploads/2013/09/garden04.jpgGarden04Purple heirloom tomatoeshttps://tinykitchenstories.com/wp-content/uploads/2013/09/garden03.jpgGarden03https://tinykitchenstories.com/wp-content/uploads/2013/09/garden02.jpgGarden02https://tinykitchenstories.com/wp-content/uploads/2013/09/garden01.jpgGarden01The lettuce garden, with The Husband's cool Land Cruiser in the background.2013-09-27T18:49:09+00:00monthlyhttps://tinykitchenstories.com/2013/08/31/its-a-dogs-dinner/https://tinykitchenstories.com/wp-content/uploads/2013/08/boone25.jpgBoone25https://tinykitchenstories.com/wp-content/uploads/2013/08/boone24.jpgBoone24https://tinykitchenstories.com/wp-content/uploads/2013/08/boone23.jpgBoone23https://tinykitchenstories.com/wp-content/uploads/2013/08/boone22.jpgBoone22https://tinykitchenstories.com/wp-content/uploads/2013/08/boone21.jpgBoone21I love this shot. We went to visit him at 8 weeks, before we took him home.https://tinykitchenstories.com/wp-content/uploads/2013/08/boone8.jpgBoone8https://tinykitchenstories.com/wp-content/uploads/2013/08/boone7.jpgBoone7https://tinykitchenstories.com/wp-content/uploads/2013/08/boone6.jpgBoone6https://tinykitchenstories.com/wp-content/uploads/2013/08/boone5.jpgBoone5https://tinykitchenstories.com/wp-content/uploads/2013/08/boone4.jpgBoone42013-10-11T20:54:51+00:00monthlyhttps://tinykitchenstories.com/2013/07/24/its-summer-time-for-strawberry-rhubarb-pie/https://tinykitchenstories.com/wp-content/uploads/2013/07/combo.jpgCombohttps://tinykitchenstories.com/wp-content/uploads/2013/07/kato.jpgKatohttps://tinykitchenstories.com/wp-content/uploads/2013/07/photos-6001.jpgPhotos - 6001https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5996.jpgPhotos - 5996https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5995.jpgPhotos - 5995https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5993.jpgPhotos - 5993https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5992.jpgPhotos - 5992https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5990.jpgPhotos - 5990https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5989.jpgPhotos - 5989https://tinykitchenstories.com/wp-content/uploads/2013/07/photos-5988.jpgPhotos - 59882013-07-30T18:02:54+00:00monthlyhttps://tinykitchenstories.com/2013/03/19/spring-cleaning-time-and-a-great-giveaway-to-help/https://tinykitchenstories.com/wp-content/uploads/2013/03/grabgreen.jpgGrabGreenWould you like to win these lovely products? Read on!2013-07-11T00:35:11+00:00monthlyhttps://tinykitchenstories.com/2013/04/29/paleo-pumpkin-lasagne/https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5761.jpgPhotos - 5761https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5760.jpgPhotos - 5760Who doesn't love a good lasagne?https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5759.jpgPhotos - 5759https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5758.jpgPhotos - 5758https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5757.jpgPhotos - 5757https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5756.jpgPhotos - 5756https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5755.jpgPhotos - 5755https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5754.jpgPhotos - 5754https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5753.jpgPhotos - 5753https://tinykitchenstories.com/wp-content/uploads/2013/04/photos-5752.jpgPhotos - 5752Creamy squash purée with the chard/mushroom mix on top. But you can layer it how you wish.2013-05-13T19:36:37+00:00monthlyhttps://tinykitchenstories.com/2013/04/08/kashmiri-kofte-lamb-meatballs-in-spicy-sauce/https://tinykitchenstories.com/wp-content/uploads/2013/04/kashmirikofte4.jpgKashmiriKofte4https://tinykitchenstories.com/wp-content/uploads/2013/04/kashmirikofte3.jpgKashmiriKofte3https://tinykitchenstories.com/wp-content/uploads/2013/04/kashmirikofte2.jpgKashmiriKofte2https://tinykitchenstories.com/wp-content/uploads/2013/04/kashmirikofte1.jpgKashmiriKofte12013-06-21T17:18:46+00:00monthlyhttps://tinykitchenstories.com/2013/03/12/spaghetti-squash-chorizo-bake/https://tinykitchenstories.com/wp-content/uploads/2013/03/chorizobake5.jpgchorizobake5Yes, this was just my first serving...https://tinykitchenstories.com/wp-content/uploads/2013/03/chorizobake4.jpgchorizobake4Fresh from the oven!https://tinykitchenstories.com/wp-content/uploads/2013/03/chorizobake3.jpgchorizobake3https://tinykitchenstories.com/wp-content/uploads/2013/03/chorizobake2.jpgchorizobake2https://tinykitchenstories.com/wp-content/uploads/2013/03/chorizobake1.jpgchorizobake1Seriously, Mulay's is the best. Chorizo. Ever.2014-01-13T01:33:28+00:00monthlyhttps://tinykitchenstories.com/2012/06/10/egg-and-cheese-baked-fondue/https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1482.jpgIMG_1482Served with purple-potato hash browns and a little arugula-avocado salad.https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1479.jpgIMG_1479https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1476.jpgIMG_1476Final step: Adding the egg and milk mixture.https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1474.jpgIMG_1474Topping with the bread-slice "puzzle".https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1473.jpgIMG_1473The chorizo layer—this is equally as delicious with the mushrooms!https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1472.jpgIMG_1472Applying the layers2014-02-06T22:10:26+00:00monthlyhttps://tinykitchenstories.com/2013/02/17/growing-time/https://tinykitchenstories.com/wp-content/uploads/2013/02/20130217-171658.jpg20130217-171658.jpghttps://tinykitchenstories.com/wp-content/uploads/2013/02/20130217-171240.jpg20130217-171240.jpg2013-03-29T23:15:03+00:00monthlyhttps://tinykitchenstories.com/2013/02/01/its-paleo-its-pork-and-its-brunch/https://tinykitchenstories.com/wp-content/uploads/2013/02/img_2490.jpgIMG_2490Ain't brunch grand?https://tinykitchenstories.com/wp-content/uploads/2013/02/img_2486.jpgIMG_2486https://tinykitchenstories.com/wp-content/uploads/2013/02/img_2485.jpgIMG_2485Straight out of the slow cooker. It was so tender, and the seasoning was subtle but delicious.2013-03-14T22:52:14+00:00monthlyhttps://tinykitchenstories.com/2013/01/17/hello-2013-new-year-new-home-new-kitchen/https://tinykitchenstories.com/wp-content/uploads/2013/01/img_2465.jpgIMG_2465It's new, it's shiny and not-so-tiny...https://tinykitchenstories.com/wp-content/uploads/2013/01/img_2469.jpgIMG_2469https://tinykitchenstories.com/wp-content/uploads/2013/01/uhaul.jpgUhaulTrucking up the Newport Coast, leaving the OC behind.https://tinykitchenstories.com/wp-content/uploads/2013/01/fireplace.jpgfireplacehttps://tinykitchenstories.com/wp-content/uploads/2013/01/decor.jpgdecorI think that's a polar bear. It was hard to see anything past the mass of lights.https://tinykitchenstories.com/wp-content/uploads/2013/01/bberry-muffins2.jpgBBerry muffins2Fresh from the oven and golden brown.https://tinykitchenstories.com/wp-content/uploads/2013/01/bberry-muffins3.jpgBBerry muffins3The morning light in my house is awesome for pics!https://tinykitchenstories.com/wp-content/uploads/2013/01/bberry-muffins1.jpgBBerry muffins12013-03-19T19:01:55+00:00monthlyhttps://tinykitchenstories.com/2012/12/26/guest-post-my-sister-marys-baking-extravaganza/https://tinykitchenstories.com/wp-content/uploads/2012/12/photo.jpgphotoA veritable cornucopia of Christmas treats!https://tinykitchenstories.com/wp-content/uploads/2012/12/panoxmas.jpgPanoXmas2013-03-14T22:51:11+00:00monthlyhttps://tinykitchenstories.com/2012/12/26/merry-christmas/https://tinykitchenstories.com/wp-content/uploads/2012/12/20121226-131933.jpg20121226-131933.jpg2012-12-31T23:08:42+00:00monthlyhttps://tinykitchenstories.com/2012/12/02/check-out-my-paleo-buns/https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers7.jpgLambBurgers7https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers6.jpgLambBurgers6https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers5.jpgLambBurgers5https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers4.jpgLambBurgers4https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers3.jpgLambBurgers3https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers2.jpgLambBurgers2https://tinykitchenstories.com/wp-content/uploads/2012/12/lambburgers1.jpgLambBurgers12012-12-21T21:40:33+00:00monthlyhttps://tinykitchenstories.com/2012/11/25/thai-flavored-pork-meatballs-paleo-gluten-free/https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2340.jpgIMG_2340https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2339.jpgIMG_2339https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2337.jpgIMG_2337https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2338.jpgIMG_2338https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2336.jpgIMG_2336https://tinykitchenstories.com/wp-content/uploads/2012/11/img_2335.jpgIMG_23352013-01-01T02:49:43+00:00monthlyhttps://tinykitchenstories.com/2012/11/11/curried-sunflower-dip-and-giveaway-result/https://tinykitchenstories.com/wp-content/uploads/2012/11/sun-dip4.jpgsun dip4https://tinykitchenstories.com/wp-content/uploads/2012/11/sun-dip3.jpgsun dip3https://tinykitchenstories.com/wp-content/uploads/2012/11/sun-dip2.jpgsun dip2https://tinykitchenstories.com/wp-content/uploads/2012/11/sun-dip1.jpgsun dip12012-12-11T19:06:42+00:00monthlyhttps://tinykitchenstories.com/2012/10/31/virtual-vegan-potluck-2-mushroom-leek-and-kale-cottage-pies/https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp211.jpgVVP211https://tinykitchenstories.com/wp-content/uploads/2012/10/vvplogo.gifvvpLOGOhttps://tinykitchenstories.com/wp-content/uploads/2012/10/vvp210.jpgVVP210https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp209.jpgVVP209At the table. The Husband was not pleased with the napkins under the balti dishes, but those little buggers move around a lot.https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp208.jpgVVP208https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp207.jpgVVP207https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp206.jpgVVP206https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp205.jpgVVP205https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp204.jpgVVP204https://tinykitchenstories.com/wp-content/uploads/2012/10/vvp203.jpgVVP203Did I mention I added a little jalapeño? I can't help myself sometimes.2012-12-21T21:39:09+00:00monthlyhttps://tinykitchenstories.com/2012/10/21/vegan-cupcakes-and-a-vegan-cookbook-giveaway/https://tinykitchenstories.com/wp-content/uploads/2012/10/sweetandeasyveganblogtour.jpgSweetandEasyVeganblogtourhttps://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy12.jpgSweet&Easy12https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy13.jpgSweet&Easy13https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy11.jpgSweet&Easy11https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy10.jpgSweet&Easy10https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy09.jpgSweet&Easy09https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy08.jpgSweet&Easy08https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy07.jpgSweet&Easy07https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy05.jpgSweet&Easy05My lovely assistant whisking the ingredients.https://tinykitchenstories.com/wp-content/uploads/2012/10/sweeteasy06.jpgSweet&Easy06Cute fall-themed cupcake liners2012-12-21T21:38:34+00:00monthlyhttps://tinykitchenstories.com/2012/10/14/one-pot-chicken-dinner-with-apples-and-butternut-squash/https://tinykitchenstories.com/wp-content/uploads/2012/10/chix8.jpgChix8https://tinykitchenstories.com/wp-content/uploads/2012/10/chix7.jpgChix7https://tinykitchenstories.com/wp-content/uploads/2012/10/chix6.jpgChix6https://tinykitchenstories.com/wp-content/uploads/2012/10/chix5.jpgChix5https://tinykitchenstories.com/wp-content/uploads/2012/10/chix4.jpgChix4https://tinykitchenstories.com/wp-content/uploads/2012/10/chix3.jpgChix3https://tinykitchenstories.com/wp-content/uploads/2012/10/chix2.jpgChix2https://tinykitchenstories.com/wp-content/uploads/2012/10/chix1.jpgChix12012-10-18T17:41:50+00:00monthlyhttps://tinykitchenstories.com/2012/09/30/tropical-ice-cream-for-a-heatwave/https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream6.jpgPeach ice cream6https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream5.jpgPeach ice cream5https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream4.jpgPeach ice cream4https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream3.jpgPeach ice cream3https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream2.jpgPeach ice cream2https://tinykitchenstories.com/wp-content/uploads/2012/09/peach-ice-cream1.jpgPeach ice cream12012-10-14T23:50:34+00:00monthlyhttps://tinykitchenstories.com/2012/09/22/chicken-biryani-paleo-style/https://tinykitchenstories.com/wp-content/uploads/2012/09/img_1503.jpgIMG_1503https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2152.jpgIMG_2152https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2151.jpgIMG_2151https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2150.jpgIMG_2150https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2149.jpgIMG_2149https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2148.jpgIMG_2148https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2147.jpgIMG_2147https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2146.jpgIMG_2146https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2145.jpgIMG_2145https://tinykitchenstories.com/wp-content/uploads/2012/09/img_2144.jpgIMG_21442014-01-13T00:39:04+00:00monthlyhttps://tinykitchenstories.com/2012/09/15/my-unrequited-love-affair-with-cheese/https://tinykitchenstories.com/wp-content/uploads/2012/09/photos-4240.jpgPhotos - 4240https://tinykitchenstories.com/wp-content/uploads/2012/09/photos-4239.jpgPhotos - 4239https://tinykitchenstories.com/wp-content/uploads/2012/09/photos-4238.jpgPhotos - 4238This is my sausage, wrapped.https://tinykitchenstories.com/wp-content/uploads/2012/09/photos-4237.jpgPhotos - 4237https://tinykitchenstories.com/wp-content/uploads/2012/09/photos-4236.jpgPhotos - 42362012-11-06T22:23:32+00:00monthlyhttps://tinykitchenstories.com/2012/09/09/shiso-overload/https://tinykitchenstories.com/wp-content/uploads/2012/09/shiso-pesto.jpegShiso Pesto2012-10-22T00:31:29+00:00monthlyhttps://tinykitchenstories.com/2012/09/01/chocolate-caramel-brownies/https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-9.jpgTKS brownies - 9Caramel and chocolate—a close second to peanut butter and chocolate!https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-8.jpgTKS brownies - 8https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-7.jpgTKS brownies - 7https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-6.jpgTKS brownies - 6Et voilá! Delicious, rich brownies.https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-4.jpgTKS brownies - 4Piling on the caramel. Okay, yes, it was really hard not to eat these brownies.https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-3.jpgTKS brownies - 3Chocolate chips give the brownies a nice texture in the middle, as do the nuts.https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-2.jpgTKS brownies - 2Melting the caramel from the boiled can of evaporated milk.https://tinykitchenstories.com/wp-content/uploads/2012/09/tks-brownies-1.jpgTKS brownies - 1My sugar didn't melt all the way, but the brownies turned out great anyway.2012-09-17T21:39:14+00:00monthlyhttps://tinykitchenstories.com/2012/08/15/triple-green-zucchini-pasta-with-broccoli-arugula-pesto/https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-16.jpgGreen pasta & Broc pesto - 16https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-15.jpgGreen pasta & Broc pesto - 15And now, for the recipe. https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-11.jpgGreen pasta & Broc pesto - 11I wish I hadn't mixed the noodles in with the zucchini. It ruined the dish!https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-08.jpgGreen pasta & Broc pesto - 08Who doesn't like a good pesto?https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-06.jpgGreen pasta & Broc pesto - 06Back away from the noodles and put the tongs down. Do not approach the noodles, and PLEASE don't eat them.https://tinykitchenstories.com/wp-content/uploads/2012/08/green-pasta-broc-pesto-03.jpgGreen pasta & Broc pesto - 03Eat your greens!2012-08-28T19:40:38+00:00monthlyhttps://tinykitchenstories.com/2012/08/12/a-raw-deal-blueberry-cheesecake/https://tinykitchenstories.com/wp-content/uploads/2012/08/raw-cheesecake-pt-2-3.jpgRaw cheesecake pt 2 - 3Do you cheesecake?https://tinykitchenstories.com/wp-content/uploads/2012/08/tks-raw-blueberry-chsecake-8.jpgTKS Raw blueberry chsecake - 8Cool, raw and delicious.https://tinykitchenstories.com/wp-content/uploads/2012/08/tks-raw-blueberry-chsecake-7.jpgTKS Raw blueberry chsecake - 7It looks good, and tastes better!https://tinykitchenstories.com/wp-content/uploads/2012/08/tks-raw-blueberry-chsecake-4.jpgTKS Raw blueberry chsecake - 4Mixing in the blueberries, under strict instructions not to make the cheesecake purple.https://tinykitchenstories.com/wp-content/uploads/2012/08/tks-raw-blueberry-chsecake-3.jpgTKS Raw blueberry chsecake - 3Food processor: Not really possessed, just a hard little worker.https://tinykitchenstories.com/wp-content/uploads/2012/08/tks-raw-blueberry-chsecake-1.jpgTKS Raw blueberry chsecake - 1Stage one: Crust.2012-09-02T00:05:17+00:00monthlyhttps://tinykitchenstories.com/2012/08/04/oatmeal-chocolate-chip-cookies/https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-7.jpgTKS choc chip cookies - 7You can't eat just one.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-6.jpgTKS choc chip cookies - 6I really do need to find my baking racks.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-5.jpgTKS choc chip cookies - 5I couldn't resist one bite, just to make sure they were edible... https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-4-e1343601250955.jpgTKS choc chip cookies - 4A small ice-cream scoop works perfectly!https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-3.jpgTKS choc chip cookies - 3Don't try using a regular hand-held mixer for this batter. It will be defeated!https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-2.jpgTKS choc chip cookies - 2Use dark chocolate chips if you prefer, although the recipe calls for milk chocolate chips.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-choc-chip-cookies-1.jpgTKS choc chip cookies - 1Secret ingredient!2012-10-17T01:12:04+00:00monthlyhttps://tinykitchenstories.com/2012/07/29/the-asada-treatment/https://tinykitchenstories.com/wp-content/uploads/2012/07/asada8.jpgAsada8Let it marinate for as long as you can, ideally all day or overnight.https://tinykitchenstories.com/wp-content/uploads/2012/07/asada7.jpgAsada7Definitely add the sliced onions and jalapeños to beef if you're using it. It would also be a good choice if using veggies and/or mushrooms.https://tinykitchenstories.com/wp-content/uploads/2012/07/asada6.jpgAsada6You'll be fighting off your guests as you cut up the chicken when it comes off the grill!https://tinykitchenstories.com/wp-content/uploads/2012/07/asada5.jpgAsada5https://tinykitchenstories.com/wp-content/uploads/2012/07/asada4.jpgAsada4https://tinykitchenstories.com/wp-content/uploads/2012/07/asada3.jpgAsada3https://tinykitchenstories.com/wp-content/uploads/2012/07/asada2.jpgAsada2The Husband at the grill.https://tinykitchenstories.com/wp-content/uploads/2012/07/asada1.jpgAsada12012-08-16T13:32:15+00:00monthlyhttps://tinykitchenstories.com/2012/07/28/pork-burgers-and-green-bean-fries/https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-green-beans_pork-burgers-8.jpgTKS Green Beans_Pork Burgers - 8The "traditional" pork burger with "fries".https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-green-beans_pork-burgers-6.jpgTKS Green Beans_Pork Burgers - 6https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-green-beans_pork-burgers-5.jpgTKS Green Beans_Pork Burgers - 5I don't know why, but my burger reminded me of a monk in a cowl. Go figure.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-green-beans_pork-burgers-3.jpgTKS Green Beans_Pork Burgers - 3This grill pan was all of $5 at Bed Bath and Beyond, and has lasted for years.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-green-beans_pork-burgers-2.jpgTKS Green Beans_Pork Burgers - 2Perfectly charred, wonderfully tasty.2012-08-21T16:07:36+00:00monthlyhttps://tinykitchenstories.com/2012/07/22/vegan-lemon-curd-cupcakes/2012-07-27T18:19:18+00:00monthlyhttps://tinykitchenstories.com/2012/07/21/a-little-taste-of-summer-lemon-curd-cupcakes/https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-14.jpgTKS Lemon Cupcakes - 14Summer, in a cupcake.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-13.jpgTKS Lemon Cupcakes - 13Do you like the look of my lemons?https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-11.jpgTKS Lemon Cupcakes - 11Frosted goodness.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-10.jpgTKS Lemon Cupcakes - 10The lemon curd is a nice surprise when you bite into the cupcake.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-08.jpgTKS Lemon Cupcakes - 08DO NOT use lemon juice from a jar! PLEASE!https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-07.jpgTKS Lemon Cupcakes - 07You'll need lots of lemons for this recipe, and a lot of patience for removing the zest. Not my favorite kitchen task.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-05.jpgTKS Lemon Cupcakes - 05Fresh from the oven!https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-03.jpgTKS Lemon Cupcakes - 03These yellow gingham cupcake liners are so summery!https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-02.jpgTKS Lemon Cupcakes - 02Ice cream scoop: Best cupcake tip ever.https://tinykitchenstories.com/wp-content/uploads/2012/07/tks-lemon-cupcakes-01.jpgTKS Lemon Cupcakes - 01The batter is already a bit yellow before you add the lemon zest.2012-07-24T18:24:21+00:00monthlyhttps://tinykitchenstories.com/2012/07/18/today-is-my-blog-aversary/https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-tripkayla.jpgSB-LA tripKaylaHome to the kiddos! https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip21.jpgSB-LA trip21Spicy pork dumplings—you can't get them in your mouth fast enough.https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip20.jpgSB-LA trip20Every hotel room should have an elephant on a bicycle.https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip19.jpgSB-LA trip19Lamb and all the fixin's!https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip18.jpgSB-LA trip18The shrimp-toast sandwich. Make a reservation at Son of a Gun now just to have one. https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip17.jpgSB-LA trip17Oysters, cocktails and sunshine. https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip16.jpgSB-LA trip16Our view during our charcuterie and cheese plate.https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip15.jpgSB-LA trip15Always be nice to a man who is good with a knife.https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip14.jpgSB-LA trip14It's old-school at Joe's.https://tinykitchenstories.com/wp-content/uploads/2012/07/sb-la-trip13.jpgSB-LA trip13Michelada—it's like a beer with Bloody Mary mix thrown in. YUM.2012-08-07T21:14:15+00:00monthlyhttps://tinykitchenstories.com/2012/07/04/happy-independence-day/https://tinykitchenstories.com/wp-content/uploads/2012/07/20120704-131925.jpg20120704-131925.jpg2012-07-15T22:30:33+00:00monthlyhttps://tinykitchenstories.com/2012/07/01/our-fave-restaurant-julienne/https://tinykitchenstories.com/wp-content/uploads/2012/07/20120701-185058.jpg20120701-185058.jpghttps://tinykitchenstories.com/wp-content/uploads/2012/07/20120701-185049.jpg20120701-185049.jpghttps://tinykitchenstories.com/wp-content/uploads/2012/07/20120701-185031.jpg20120701-185031.jpghttps://tinykitchenstories.com/wp-content/uploads/2012/07/20120701-185008.jpg20120701-185008.jpg2012-07-16T17:32:11+00:00monthlyhttps://tinykitchenstories.com/2012/06/29/woohoo-santa-barbara/https://tinykitchenstories.com/wp-content/uploads/2012/06/20120629-162301.jpg20120629-162301.jpghttps://tinykitchenstories.com/wp-content/uploads/2012/06/20120629-162217.jpg20120629-162217.jpg2012-07-31T04:21:37+00:00monthlyhttps://tinykitchenstories.com/2012/06/24/the-father-the-husband-and-the-holy-carnitas/https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1301.jpgIMG_1301The finished product. Mmmm....pork.https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1299.jpgIMG_1299Enjoy....https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1298.jpgIMG_1298https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1296.jpgIMG_1296https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1295.jpgIMG_1295https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1294.jpgIMG_1294Rendering, rendering. The house smelled wonderful.https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1293.jpgIMG_1293Arbol chiles—necessary for the salsa!https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1292.jpgIMG_1292Toasting the garlic and tomatillos.https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1290.jpgIMG_1290https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1288.jpgIMG_1288It's all fitting (barely) in the pan.2012-07-12T22:04:33+00:00monthlyhttps://tinykitchenstories.com/2012/06/02/food-on-a-stick-kofte/https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1318.jpgIMG_1318I love to break up the meat and stuff it in the pita with some of the salad. Find your own favorite way to eat the kofte!https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1314.jpgIMG_1314Straight off the grill!https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1311.jpgIMG_1311https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1308.jpgIMG_1308Use pre-ground cumin and coriander seeds at your own risk. It won't taste as good, I promise you...https://tinykitchenstories.com/wp-content/uploads/2012/06/img_1306.jpgIMG_1306Mix the ingredients well—you want the flavors to be throughout the skewer!2013-01-28T18:59:51+00:00monthlyhttps://tinykitchenstories.com/2012/05/20/mothers-day-brunch-chorizo-and-egg-topped-polenta/https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1232.jpgIMG_1232https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1231.jpgIMG_1231https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1227.jpgIMG_1227https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1225.jpgIMG_1225We had a chopped avocado and salsa salad on the side. https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1223.jpgIMG_1223These little molds worked so well, which was a nice surprise!https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1217.jpgIMG_1217A nice, aged manchego cheese is a lovely topper for this dish.https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1216.jpgIMG_12162012-06-24T23:54:26+00:00monthlyhttps://tinykitchenstories.com/2012/05/12/potato-edamame-and-mushroom-caribbean-curry/https://tinykitchenstories.com/wp-content/uploads/2012/05/goback.jpggobackThis is a virtual potluck, so please click to see who was in the chain before me: It's the Vegan Kat!https://tinykitchenstories.com/wp-content/uploads/2012/05/goforward.jpggoforwardGo forward and see what main course the Toxic Vegan has whipped up!https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1205.jpgIMG_1205Served with basmati rice and naan, it's a lovely, warming, but not-too-heavy meal.https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1202.jpgIMG_1202https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1200.jpgIMG_1200Cooking down the curry. Apparently, it tastes better this way, and I'm not going to argue.https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1199.jpgIMG_1199https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1198.jpgIMG_1198Edamame, straight from the bag. I was going to use fresh peas, but the ones I found at Whole Foods looked old.https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1195.jpgIMG_1195Chiles and spices and cilantro—oh my!https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1194.jpgIMG_1194https://tinykitchenstories.com/wp-content/uploads/2012/05/img_1192.jpgIMG_11922015-08-20T19:34:04+00:00monthlyhttps://tinykitchenstories.com/2012/05/07/682/2012-05-08T01:56:52+00:00monthlyhttps://tinykitchenstories.com/2012/05/06/big-kitchen-happiness/https://tinykitchenstories.com/wp-content/uploads/2012/05/kreativ_blogger_award_copy.jpegkreativ_blogger_award_copyAnother award! I love it!2012-05-21T02:20:06+00:00monthlyhttps://tinykitchenstories.com/2012/05/05/viva-cinco-de-mayo/https://tinykitchenstories.com/wp-content/uploads/2012/05/20120505-110217.jpg20120505-110217.jpg2012-05-16T13:20:59+00:00monthlyhttps://tinykitchenstories.com/2012/04/30/hanging-up-the-shoes/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_08421.jpgIMG_0842Beautiful empty beach; the lull before the storm of summer!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_08411.jpgIMG_0841Slippery stairs to the beach at St. Anns!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0840.jpgIMG_0840Miss K feeling the wind in her ears.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0839.jpgIMG_0839A mixture of the old and the new along PCH—Katsuya nestles up to a crystal seller in a historic building.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0838.jpgIMG_0838Thalia Street to the ocean. Good weather for running, but not tourists!2012-05-10T15:23:59+00:00monthlyhttps://tinykitchenstories.com/2012/04/29/my-own-chana-dhal-recipe/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1114.jpgIMG_1114https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1111.jpgIMG_1111https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1110.jpgIMG_1110https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1105.jpgIMG_1105https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1096.jpgIMG_10962012-05-18T08:14:30+00:00monthlyhttps://tinykitchenstories.com/2012/04/24/more-tiny-kitchen-delights/https://tinykitchenstories.com/wp-content/uploads/2012/04/20120424-185211.jpg20120424-185211.jpg2012-05-03T01:43:47+00:00monthlyhttps://tinykitchenstories.com/2012/04/23/the-virtual-vegan-potluck/https://tinykitchenstories.com/wp-content/uploads/2012/04/vvpcolor300px.jpgvvpcolor300px2012-04-25T13:12:09+00:00monthlyhttps://tinykitchenstories.com/2012/04/22/its-done-almost-3/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1091.jpgIMG_10912012-05-03T17:49:40+00:00monthlyhttps://tinykitchenstories.com/2012/04/20/come-here-you-pretty-little-cupcake/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8796.jpgIMG_8796I made these for my friend's daughter's birthday. She wanted rabbits jumping out of magician's hats. I thought they turned out quite cute!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8775.jpgIMG_8775These were (sadly) for a wake for a photographer. I was told she would have loved them.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8742.jpgIMG_8742Mini-sunflower cupcakes!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8738.jpgIMG_8738What is the collective noun for sharks?https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8731.jpgIMG_8731A work colleague was going on an Alaskan cruise.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8720.jpgIMG_8720For another friend's daughter's birthday. The party was at a petting zoo, and the kids loved these!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8712.jpgIMG_8712Yo quiero Taco Bell? Will the chihuahua ever live that commercial down?https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8711.jpgIMG_8711"Chocolate" lab, geddit? Har har.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_8707.jpgIMG_8707These "pupcakes" are also from Hello, Cupcakehttps://tinykitchenstories.com/wp-content/uploads/2012/04/img_87041.jpgIMG_87042012-05-18T21:23:11+00:00monthlyhttps://tinykitchenstories.com/2012/04/17/the-tiny-kitchen-remodel-3/https://tinykitchenstories.com/wp-content/uploads/2012/04/image.jpgImage2012-04-23T19:13:16+00:00monthlyhttps://tinykitchenstories.com/2012/04/15/the-husbands-bloody-mary-or-maria-recipe/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1050.jpgIMG_1050Very delicious, very filling!2012-04-17T17:26:32+00:00monthlyhttps://tinykitchenstories.com/2012/04/10/598/2012-04-15T18:42:47+00:00monthlyhttps://tinykitchenstories.com/2012/04/09/stop-you-guys-are-spoiling-me/https://tinykitchenstories.com/wp-content/uploads/2012/04/versatileblogger11.pngversatileblogger11https://tinykitchenstories.com/wp-content/uploads/2012/04/liebster_blog_love_blog_award1_thumb42.jpgLiebster_blog_love_blog_Award[1]_thumb[4][2]https://tinykitchenstories.com/wp-content/uploads/2012/04/inspiring-blogger-award11.jpginspiring-blogger-award112012-04-17T16:17:51+00:00monthlyhttps://tinykitchenstories.com/2012/04/08/easter-brunch-fruit-salad/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1020.jpgIMG_1020Happy Easter kitty, at my side.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1026.jpgIMG_1026Yes, we had Bloody Marys before we went to brunch. The Husband's special recipe—ask for it in the comments if you'd like it!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_1033.jpgIMG_1033Ginger-lime-yogurt saucehttps://tinykitchenstories.com/wp-content/uploads/2012/04/img_1035.jpgIMG_10352012-04-23T16:22:02+00:00monthlyhttps://tinykitchenstories.com/2012/04/07/in-like-a-lamb-out-like-a-lion-lamb-shank-in-adobo-sauce/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0861.jpgIMG_0861Kayla enjoying her bonehttps://tinykitchenstories.com/wp-content/uploads/2012/04/img_0845.jpgIMG_0845Delicious, rich sauce ready for cooking.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0841.jpgIMG_0841Toast and grind those spices. You won't regret it!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0856.jpgIMG_0856Dinner is served.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0851.jpgIMG_0851Out of the oven!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0842.jpgIMG_0842Simmering sauce.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0827.jpgIMG_0827Prepped and ready to go.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0833.jpgIMG_08332012-04-11T17:58:09+00:00monthlyhttps://tinykitchenstories.com/2012/04/05/vietnamese-garlic-black-pepper-sauce/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0979.jpgIMG_0979The finished salmon.https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0975.jpgIMG_0975A lovely combination of herbs and spices!https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0976.jpgIMG_0976https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0977.jpgIMG_09772012-04-06T22:37:01+00:00monthlyhttps://tinykitchenstories.com/2012/04/04/tiny-kitchen-remodel/https://tinykitchenstories.com/wp-content/uploads/2012/04/img_0953.jpgIMG_0953Shown here: One of the two outdoor cabinets that make up TKS' storage annexes. Yes, lugging that Kitchen Aid in and out of the house and around to the back yard is heaps of fun. Just heaps.https://tinykitchenstories.com/wp-content/uploads/2012/04/kitchen-sketch.jpgkitchen sketchCould this be the "Slightly Bigger Kitchen"? 2012-04-17T04:12:31+00:00monthlyhttps://tinykitchenstories.com/2012/03/31/pumpkin-chocolate-chip-cupcakes/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0959.jpgIMG_0959Chocolate buttercream frosting...oh yeah.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0963.jpgIMG_0963The cat, posing again for another photo.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0967.jpgIMG_0967The outdoor photo shoot.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0958.jpgIMG_0958Cupcakes ready for the oven. And yes, that's a "coffee maker" behind the cupcakes, and it makes better coffee than what you've got.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0956.jpgIMG_0956How can you go wrong if you add chocolate chunks?https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0971.jpgIMG_09712012-04-08T18:16:30+00:00monthlyhttps://tinykitchenstories.com/2012/03/24/soyrizo-and-spinach-baked-pasilla-chiles/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0883.jpgIMG_0883I had spinach and kale in the fridge and had a hard time deciding which to use. I went for spinach, but either would have worked well, I think.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0879.jpgIMG_0879Get that Soyrizo as crispy as you can before adding to the mix.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0874.jpgIMG_0874Using the goat cheese with chiles in it was probably overkill, but it was in the fridge already...https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0903.jpgIMG_0903Mmmm...breakfast burrito.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0887.jpgIMG_08872012-03-27T02:51:11+00:00monthlyhttps://tinykitchenstories.com/2012/03/26/ive-been-nominated-again/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0920.jpgIMG_0920Seriously, he would sit there all day posing for pics.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0552.jpgIMG_0552https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0014.jpgIMG_0014Miss Kaylahttps://tinykitchenstories.com/wp-content/uploads/2012/03/img_0041.jpgIMG_0041Nominate her, or I'll get angry. And you don't want to see me when I'm angry.2012-04-02T22:40:09+00:00monthlyhttps://tinykitchenstories.com/2012/03/26/pesto-part-deux-poulet/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0928.jpgIMG_0928https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0931.jpgIMG_0931https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0927.jpgIMG_09272012-03-29T18:07:16+00:00monthlyhttps://tinykitchenstories.com/2012/03/25/chive-and-spinach-pesto/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0762.jpgIMG_0762These remind me of alligators. Don't ask me why.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0757.jpgIMG_0757Flowerhttps://tinykitchenstories.com/wp-content/uploads/2012/03/img_0754.jpgIMG_0754Succulents after a rare rain this winter.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0779.jpgIMG_0779What a beautiful color, eh?https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0776.jpgIMG_0776The mini food processor is perfect for pesto-making.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0749.jpgIMG_0749For some reason my chives are flat chives. I don't remember them starting out that way, but they are tasty nonetheless.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0867.jpgIMG_0867Quinoa pasta with chive-spinach pesto2012-03-29T18:09:27+00:00monthlyhttps://tinykitchenstories.com/2012/03/18/mr-demille-im-ready-for-my-closeup/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0824.jpgIMG_0824Oh, Soyrizo. I love you so.https://tinykitchenstories.com/wp-content/uploads/2012/03/versatileblogger111.pngversatileblogger111The Versatile Blogger Awardhttps://tinykitchenstories.com/wp-content/uploads/2012/03/64701_gwyneth-paltrow-winning-her-best-actress-oscar-in-1999-in-a-ralph-lauren-dress.jpg64701_gwyneth-paltrow-winning-her-best-actress-oscar-in-1999-in-a-ralph-lauren-dress"...And I'd like to thank The Husband, for putting me up to this blog in the first place. Sniff."2012-03-21T16:19:42+00:00monthlyhttps://tinykitchenstories.com/2012/03/17/like-taking-candy-from-a-baby/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0740.jpgIMG_0740Lovely, lovely deliciousness!https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0717.jpgIMG_0717You don't need a "real" double boiler. With a bit of improvisation, you should have all the materials you need already.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0714.jpgIMG_0714What a great excuse to use these pretty little mini cups!https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0728.jpgIMG_0728So close, but yet so far! Just poured.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0724.jpgIMG_0724It must be gooooood chocolate. Green & Blacks is my go-to choice.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0737.jpgIMG_07372012-03-26T22:39:57+00:00monthlyhttps://tinykitchenstories.com/2012/03/13/salad-dressed-for-success/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0678.jpgIMG_0678The Husband is the grillmaster. As well as the barmaster.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0677.jpgIMG_0677The special ingredients.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0682.jpgIMG_0682Besides, the color looks so nice against the green lettuce!2012-03-16T17:16:48+00:00monthlyhttps://tinykitchenstories.com/2012/03/11/another-indian-spiced-sunday-roast-chicken/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0621.jpgIMG_0621Straight off the grill.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0614.jpgIMG_0614Panch Phoron heating up on the stove.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0622.jpgIMG_06222012-04-09T14:59:42+00:00monthlyhttps://tinykitchenstories.com/2012/03/10/a-warming-winter-soup-posole/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0651.jpgIMG_0651...and time for dessert. If there's room...https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0649.jpgIMG_0649Dinner is served!https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0643.jpgIMG_0643Nothing better than a piping pot of soup on the stove on a winter's night! Now, if we only HAD a winter this year...https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0645.jpgIMG_0645Don't worry if there's still a few seeds and/or skin on the pasilas. Nobody will notice, and they'll just add to the flavor.https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0648.jpgIMG_06482012-03-11T04:13:08+00:00monthlyhttps://tinykitchenstories.com/2012/03/04/red-thai-curry-for-fish-or-veggies/https://tinykitchenstories.com/wp-content/uploads/2012/03/img_0632.jpgIMG_06322012-03-16T21:45:49+00:00monthlyhttps://tinykitchenstories.com/2012/03/02/405/2012-03-02T22:45:17+00:00monthlyhttps://tinykitchenstories.com/2012/02/28/a-recipe-for-more-than-just-taco-tuesday/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_05841.jpgIMG_0584Essential ingredients for Mexican food (if not all food): Chili, garlic and onion.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0612.jpgIMG_0612Breakfast burrito, with green salsa, scrambled egg and a little more of that Ghostly Garlic sauce.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0609.jpgIMG_0609It's a tostada, with a baked flour tortilla underneath. Just brush with olive oil and heat in the oven until crispy.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0581.jpgIMG_0581Crema in the works.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0590.jpgIMG_0590A selection of taco toppings: Crema, lettuce, cilantro, red cabbage, avocado, homemade salsa and radishes.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0584.jpgIMG_0584Essential ingredients: Chili, onion and garlic.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0586.jpgIMG_0586https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0588.jpgIMG_05882012-03-27T23:22:34+00:00monthlyhttps://tinykitchenstories.com/2012/02/23/384/2012-03-05T00:07:56+00:00monthlyhttps://tinykitchenstories.com/2012/02/22/pasadena-parrots-and-halibut-at-home/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0501.jpgIMG_0501Statue head detailhttps://tinykitchenstories.com/wp-content/uploads/2012/02/img_0502.jpgIMG_0502Statue detailhttps://tinykitchenstories.com/wp-content/uploads/2012/02/img_0492.jpgIMG_0492From India, circa 1000 BChttps://tinykitchenstories.com/wp-content/uploads/2012/02/img_0485.jpgIMG_0485Henry Moorehttps://tinykitchenstories.com/wp-content/uploads/2012/02/img_0544.jpgIMG_0544https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0545.jpgIMG_0545https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0546.jpgIMG_05462012-02-28T18:12:31+00:00monthlyhttps://tinykitchenstories.com/2012/02/19/once-a-year-treat-multi-grain-blueberry-pancakes/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0560-e1329687670892.jpgIMG_0560 https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0548.jpgIMG_0548Be sure to mix the liquid ingredients together before adding to the dry--that way you don't overwork your batter.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0553.jpgIMG_0553https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0551.jpgIMG_0551 https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0549.jpgIMG_0549Why coconut yogurt? I like it better than soy. If you're not lactose intolerant, use whatever kind you'd like.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0556.jpgIMG_05562012-03-05T00:07:25+00:00monthlyhttps://tinykitchenstories.com/2012/02/14/red-velvets-for-valentines-day/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0457.jpgIMG_0457A delectable Valentine dessert.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0455.jpgIMG_0455Fresh from the oven.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0448.jpgIMG_0448There was a little accident in the food-coloring tray...luckily I have more.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0452.jpgIMG_0452Adding the red food coloring. I'll be making pink ones for my niece's birthday next month.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0460.jpgIMG_0460Two dozen of these beauties ready for delivery!https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0456.jpgIMG_0456A delectable Valentine dessert.2012-03-01T17:08:57+00:00monthlyhttps://tinykitchenstories.com/2012/02/12/rabbit-food/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0432.jpgIMG_0432I slaved all day over a warm dehydrator for this??https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0438-e1329079948553.jpgIMG_0438There's an immense satisfaction in beating your way into a fresh coconut. And a lot of cleaning up afterwards.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0445.jpgIMG_0445Raw food. You know you want it.2012-02-20T03:32:26+00:00monthlyhttps://tinykitchenstories.com/2012/02/05/adult-cupcakes-with-stout-and-chocolate/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0345.jpgIMG_0345Sweet bliss! This frosting had done the "curdling", but it all turned out fine.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0344.jpgIMG_0344Yes, it's a full pound of butter. A POUND. But don't let that stop you.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0343.jpgIMG_0343Your mixer will get a workout with this frosting. https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0341.jpgIMG_0341Mmmm...chocolate! Don't scrimp on the chocolate. I did last time and got told off by the Mr.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0279.jpgIMG_0279Please only use Young's Double Chocolate Stout. Please.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0266.jpgIMG_0266Freshly grated nutmeg is essential. Besides, it smells awesome. Just watch your fingers, please!https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0253.jpgIMG_0253This Kitchen Aid has been to London more times than many of my friends. It's a well-travelled machine.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0354.jpgIMG_0354Ooh, the finished product.https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0349.jpgIMG_0349Sometimes, they're just too pretty to eat. That's a lie. No they're not. It just screams "Eat me!"2012-03-01T01:56:16+00:00monthlyhttps://tinykitchenstories.com/2012/02/04/more-tacos-stuffed-with-chorizo-or-soyrizo/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0378.jpgIMG_0378The crumpet pan is perfect for toasting the tortilla!https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0376.jpgIMG_0376The onions marinating away. https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0377.jpgIMG_0377All the filling ingredients warming up together. How nice!https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0382.jpgIMG_0382Waiting for the final touches of cilantro and avocado.2012-03-01T12:04:20+00:00monthlyhttps://tinykitchenstories.com/2012/02/01/summer-in-january-a-light-dinner-of-halibut-and-shiitake-broth/https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0140.jpgIMG_0140I put the mushrooms in with the broth to infuse it before adding to the recipe. Yum!https://tinykitchenstories.com/wp-content/uploads/2012/02/img_0142.jpgIMG_0142Delicious, light meal with that lovely shiitake flavor.2012-02-05T02:17:53+00:00monthlyhttps://tinykitchenstories.com/2012/01/29/i-missed-national-popcorn-day-only-by-a-few-days-2/https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0233.jpgIMG_0233The Husband only likes Orville Redenbachers, and that's good enough for me.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0236.jpgIMG_0236Frying pan. I promise you, it's the best way to pop.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0231.jpgIMG_0231I can't emphasize enough how much difference there is when you toast and grind your spices as you use them. It's incredible!https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0239.jpgIMG_0239Doesn't it just make you want some?2012-02-21T20:25:22+00:00monthlyhttps://tinykitchenstories.com/2012/01/15/its-snacktime-and-south-of-the-border/https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0121.jpgIMG_0121Ahhh. Delicious comfort food to go with an episode of Jeopardy!https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0114.jpgIMG_0114A nice, easy weeknight dinner—that is, if you have carnitas loitering in your fridge.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0109.jpgIMG_0109The Husband whipped up some nice margaritas, old-school style, for our meal. ¡Aye Carumba!https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0104.jpgIMG_0104The assembly. The measurements aren't exact, so add ingredients to your preference!https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0117.jpgIMG_0117Don't turn them too often; let them get nice and crispy on all sides.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0116.jpgIMG_0116The crumpet pan is perfect for cooking these taquito-type snacks, but a frying pan will work just as well.2012-01-24T20:54:18+00:00monthlyhttps://tinykitchenstories.com/2012/01/08/chicken-enchiladas-with-green-pumpkin-seed-sauce/https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0684-e1326064897670.jpgIMG_0684Frying the sauce-covered tortillas makes them easy to roll and deliciously flavored. Trust me. I'm a doctor.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0686-e1326064821661.jpgIMG_0686Make sure your pan is the right size to fit the enchiladas snugly.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0690-e1326064739527.jpgIMG_0690Not the best representation of the look of the enchiladas, but sometimes this food photography thing is not easy. Sorry, kids.https://tinykitchenstories.com/wp-content/uploads/2012/01/img_0687.jpgIMG_0687Enchiladas are always a good choice for a potluck, a big dinner party or a make-ahead-and-hide-in-the-freezer dish.2012-01-10T18:29:01+00:00monthlyhttps://tinykitchenstories.com/2012/01/01/festive-holiday-pies-with-chili-cheese-bacon-apple-and-more/https://tinykitchenstories.com/wp-content/uploads/2012/01/mini-pies-bagged.jpgmini pies baggedhttps://tinykitchenstories.com/wp-content/uploads/2011/12/chilicheese-e1325216042792.jpgchilicheeseI used little leaf cookie cutters to top the chili cheese pies. I wanted to find something more interesting, but it wasn't available. Poop.https://tinykitchenstories.com/wp-content/uploads/2011/12/chilichop1-e1325215981186.jpgchilichopOnce you've roasted and peeled them, the chilis are pretty easy to cut.https://tinykitchenstories.com/wp-content/uploads/2011/12/apple-chili-filling1-e1325214707602.jpgapple chili fillingChopped chilis and apples...it is a wonderful combination. We tried serranos too, but the pasilla worked best.https://tinykitchenstories.com/wp-content/uploads/2011/12/chilichop.jpgchilichophttps://tinykitchenstories.com/wp-content/uploads/2011/12/apple-chili-filling.jpgapple chili fillingChopped chilis and apples...it is a wonderful combination. We tried serranos too, but the pasilla worked best.https://tinykitchenstories.com/wp-content/uploads/2011/12/mini-pies-bagged-e1325214513566.jpgmini pies baggedAll ready to be given as gifts!https://tinykitchenstories.com/wp-content/uploads/2011/12/mince-e1325214439144.jpgminceRows of lovely mince pies!https://tinykitchenstories.com/wp-content/uploads/2011/12/bacon-close.jpgbacon closeIn the eternal words of Homer Simpson: "Mmmm....bacon."2013-03-01T23:21:39+00:00monthlyhttps://tinykitchenstories.com/2012/01/01/happy-new-year-everyone-tks-mimosa/https://tinykitchenstories.com/wp-content/uploads/2012/01/photo-e1325448321123.jpgphotoDelicious and, with the fruit juice, practically a health drink. Hey, I did a three-mile run this morning.2012-01-01T20:10:48+00:00monthlyhttps://tinykitchenstories.com/2011/12/13/my-family-is-nuts-and-heres-proof/https://tinykitchenstories.com/wp-content/uploads/2011/12/photo.jpgphotoThe nut roll, photographed on Mary's nice shiny granite countertops. We don't have those in the Tiny Kitchen.2012-01-03T00:22:39+00:00monthlyhttps://tinykitchenstories.com/2011/11/29/dont-like-brussels-sprouts-try-this-recipe/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0586.jpgIMG_0586Please don't burn the garlic—you want it caramelized, not burnt.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0588.jpgIMG_0588On the stove. This is at The Pater's house on Thanksgiving. His Thermador range would take up my entire kitchen!https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0421.jpgIMG_0421The perfect winter side dish!2012-05-18T16:47:24+00:00monthlyhttps://tinykitchenstories.com/2011/11/20/is-it-a-day-for-soup-or-what/2011-11-24T17:57:28+00:00monthlyhttps://tinykitchenstories.com/2011/11/22/the-best-apple-pie-ever/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0577.jpgIMG_0577This pie recipe is Dad tested, Husband approved. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0581.jpgIMG_0581This is how we roll in the Tiny Kitchen. Have to move everything that lives on the counter to make enough space to roll dough!https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0580.jpgIMG_0580Add more sugar if your apples are really tart.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0570.jpgIMG_0570Wrap them up nicely and keep them in the fridge or freezer til you need them. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_05721.jpgIMG_0572https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0572.jpgIMG_0572If yours looks like this, keep going. The bits are too big.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0569.jpgIMG_0569No, I did not use the garlic in the background. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0380.jpgIMG_0380This pie is Dad tested, Husband approved.2013-03-14T22:50:29+00:00monthlyhttps://tinykitchenstories.com/2011/11/25/and-now-for-something-not-made-from-thanksgiving-turkey-maybe/2011-11-28T20:21:22+00:00monthlyhttps://tinykitchenstories.com/2011/11/19/tis-the-weather-for-braising/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0535.jpgIMG_0535Get your braise on. You won't be disappointed.2011-11-21T16:14:46+00:00monthlyhttps://tinykitchenstories.com/2011/11/16/i-cant-believe-i-stuffed-zucchini-flowers/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0521.jpgIMG_0521Ahh, all done, and they look better than I expected! And they tasted delicious.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0518.jpgIMG_0518They were very easy to fry in a frying pan, especially with the long stems. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0508.jpgIMG_0508I used arugula to give the cheese some extra flavor, but you could use thyme, rosemary, even sage.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0510.jpgIMG_0510You don't need a real pastry bag; I just used a Glad bag and it worked just fine.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0512.jpgIMG_0512They look so beautiful, and not really that tasty. But I promise, they will be transformed.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0524.jpgIMG_0524I still can't believe they came out this good!2011-11-14T17:42:14+00:00monthlyhttps://tinykitchenstories.com/2011/11/13/%c2%a1viva-pollo-mexicana/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0556.jpgIMG_0556I only remembered to take a photo after I'd taken a few bites. Sorry!https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0554.jpgIMG_0554Perfectly roasted, perfectly seasoned. Really, this is a must try.2011-11-14T17:43:30+00:00monthlyhttps://tinykitchenstories.com/2011/11/11/golden-balls-mushroom-rice-balls-stuffed-with-brie/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0469.jpgIMG_0469David Beckham would be jealous of *these* golden balls.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0466.jpgIMG_0466Ready for the fryer—use a deep-fat fryer if you have one, which I don't. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0471.jpgIMG_0471Insert your favorite ball joke here.2011-11-06T22:57:30+00:00monthlyhttps://tinykitchenstories.com/2011/11/09/a-nice-twist-on-pesto/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0473.jpgIMG_0473It's not easy getting all the ingredients together for something like pesto in the Tiny Kitchen.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0476.jpgIMG_0476Quinoa pasta is gluten-free and delicious! You can't even tell that it's not wheat pasta, if you don't overcook it. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0475.jpgIMG_0475These mini food processors are perfect for pesto making.2011-11-21T00:33:03+00:00monthlyhttps://tinykitchenstories.com/2011/11/06/vegans-and-vegetarians-look-away-now-its-pork-roast/https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0488.jpgIMG_0488Crispy roast potates—they could be a meal in themselves!https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0492.jpgIMG_0492The Horanimal himself carving up the pork. https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0483.jpgIMG_0483Pre-oven prep.https://tinykitchenstories.com/wp-content/uploads/2011/11/img_0487.jpgIMG_0487The finished product...yum!!2011-11-06T23:23:44+00:00monthlyhttps://tinykitchenstories.com/2011/10/15/you-put-the-lime-with-the-coconut/https://tinykitchenstories.com/wp-content/uploads/2011/10/photo.jpgphotoThe label looks straight after you've had a few swigs from the bottle...https://tinykitchenstories.com/wp-content/uploads/2011/10/img_0452.jpgIMG_0452You put the lime in the coconut and shake it all up.2011-10-22T22:57:44+00:00monthlyhttps://tinykitchenstories.com/2011/10/16/cilantro-garlic-chicken-under-a-brick/https://tinykitchenstories.com/wp-content/uploads/2011/10/photo2.jpgphotoLet this bad boy marinate for as long as possible; I like about 6 hours.https://tinykitchenstories.com/wp-content/uploads/2011/10/photo1.jpgphotoMmmm....it's hard not to eat the whole thing in one sitting! But we didn't. I swear.2014-02-03T18:32:38+00:00monthlyhttps://tinykitchenstories.com/2011/10/09/its-fall-and-time-for-baking/https://tinykitchenstories.com/wp-content/uploads/2011/10/img_0448.jpgIMG_0448If you don't use parchment paper, butter and flour the heck out of those pans!https://tinykitchenstories.com/wp-content/uploads/2011/10/img_0450.jpgIMG_0450The cooled apples mix right into the batter at the end.https://tinykitchenstories.com/wp-content/uploads/2011/10/img_0451.jpgIMG_0451Fresh from the oven, which is the best way to eat this banana bread.2011-10-10T00:03:55+00:00monthlyhttps://tinykitchenstories.com/2011/09/25/its-the-sunday-roast/https://tinykitchenstories.com/wp-content/uploads/2011/09/img_03851-e1316990030105.jpgIMG_0385Time for the oven, my dearie...https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0385.jpgIMG_0385Time for the oven, my dearie...https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0383.jpgIMG_0383Lots and lots of herbs. If you're feeling particularly British, pronounce the "h".https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0387.jpgIMG_0387Well, yes. The Husband is required for carving. Haven't watched that video yet.2011-09-25T22:50:08+00:00monthlyhttps://tinykitchenstories.com/2011/09/18/the-grills-out-of-gas-so-its-pasta-night/https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0389.jpgIMG_0389This dish goes nicely with a glass of red wine, natch!2011-09-18T01:10:26+00:00monthlyhttps://tinykitchenstories.com/2011/09/17/barbecue-as-pizza-oven/https://tinykitchenstories.com/wp-content/uploads/2011/09/sofrito-e1316298514190.jpgsofritoThe sofrito cooking.https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0356.jpgIMG_0356Who needs a wood-fired oven for pizza? A barbecue will do nicely, thank you.https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0354.jpgIMG_0354Definitely make your own dough; it does make a difference!https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0359.jpgIMG_0359Now that's what I call a pizza, not those things that come in a box!2011-09-17T22:31:02+00:00monthlyhttps://tinykitchenstories.com/2011/09/03/burger-queen/https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0362.jpgIMG_0362The salad dressing looks a bit weird here, but it's darn tasty!https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0348.jpgIMG_0348Patties all prepped and ready for the grill.https://tinykitchenstories.com/wp-content/uploads/2011/09/img_0350.jpgIMG_0350Now that's what I call a proper burger.2011-09-04T22:45:18+00:00monthlyhttps://tinykitchenstories.com/2011/08/27/ahh-curry/https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0333.jpgIMG_0333Getting the ingredients prepped in the tiny kitchen.https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0334.jpgIMG_0334Mmmm...curry. It just makes life worth living.2011-08-27T19:52:08+00:00monthlyhttps://tinykitchenstories.com/2011/08/21/the-dogs-of-dinner/https://tinykitchenstories.com/wp-content/uploads/2011/08/dogs-e1314116268815.jpgdogsTold you it wouldn't be long til we had Dogs again...!https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0325.jpgIMG_0325This veggie griller was all of $5 from Bed, Bath and Beyond. Well worth it and has lasted for years!https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0324.jpgIMG_0324These are not "buns of steel". And nor are mine. 2011-08-23T16:18:16+00:00monthlyhttps://tinykitchenstories.com/2011/08/14/its-five-oclock-somewhere/https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0315.jpgIMG_0315Shaken, not stirred please.2011-08-15T16:34:01+00:00monthlyhttps://tinykitchenstories.com/2011/08/14/the-sandwich-part-one/https://tinykitchenstories.com/wp-content/uploads/2011/08/img_0316.jpgIMG_0316The Sandwich? You can't handle The Sandwich!2011-08-14T18:52:10+00:00monthlyhttps://tinykitchenstories.com/2011/08/06/the-spanish-days-of-summer/https://tinykitchenstories.com/wp-content/uploads/2011/08/spanishpork-e1312596107397.jpgspanishporkAhhh...smoked paprika. If only we'd had some rioja!https://tinykitchenstories.com/wp-content/uploads/2011/08/salad.jpgsaladGrilled corn and my $7 corn scraper from Sur la Table2011-08-06T16:30:17+00:00monthlyhttps://tinykitchenstories.com/2011/07/31/english-lesson/https://tinykitchenstories.com/wp-content/uploads/2011/07/english-lesson.jpgenglish lessonThe small one was reserved for The Husband—it was too good not to save him some!2012-11-01T23:34:17+00:00monthlyhttps://tinykitchenstories.com/2011/07/27/miso-happy/https://tinykitchenstories.com/wp-content/uploads/2011/07/miso-salmon-e1311804757376.jpgmiso salmonSalmon in the summer...delish.2011-07-27T22:24:49+00:00monthlyhttps://tinykitchenstories.com/2011/07/23/yes-we-like-tacos-so-sue-us/https://tinykitchenstories.com/wp-content/uploads/2011/07/tacos_prep_072011-e1311447029151.jpgtacos_prep_072011Mmmm...chilies and tomatillos!https://tinykitchenstories.com/wp-content/uploads/2011/07/tacos_072011-e1311445507736.jpgtacos_072011Tacos and salad! Great summer chow.2011-07-26T17:19:25+00:00monthlyhttps://tinykitchenstories.com/2011/07/17/sunday-afternoon-snack/https://tinykitchenstories.com/wp-content/uploads/2011/07/tacos_071611.jpgtacos_071611Nothing like tacos on a Sunday afternoon...2011-07-23T19:00:55+00:00monthlyhttps://tinykitchenstories.com/2011/07/18/salad-should-always-taste-this-good/https://tinykitchenstories.com/wp-content/uploads/2011/07/salmon_salad_071611.jpgsalmon_salad_071611Sorry. We had a bite or two before remembering to photograph. So sue us.2011-07-23T19:00:41+00:00monthlyhttps://tinykitchenstories.com/2011/07/19/pancakes-for-dinner/https://tinykitchenstories.com/wp-content/uploads/2011/07/thaipancakes.jpgThaiPancakesYou're jealous of my child's-sized stove. Go on, admit it.2011-07-23T19:00:28+00:00monthlyhttps://tinykitchenstories.com/about/https://tinykitchenstories.com/wp-content/uploads/2011/07/kitchen.jpgkitchenYes, this is where the magic happens. 2014-11-07T00:42:31+00:00weekly0.6https://tinykitchenstories.comdaily1.02016-10-04T20:16:04+00:00