Tag Archives: coriander

Paleo Pho With Seared Spiced Duck

28 Oct

Photos - 7236I’m a big fan of any cuisine that uses cilantro—Thai, Vietnamese, Indian, Mexican. I know that there are people out there that taste soap when they eat cilantro, and if you’re one of those people, you have my heartfelt condolences. I’m so so sorry. Apparently there’s some enzyme that this section of the populous lacks that causes the cilantro-soap conundrum. I must say that I’m glad I’m not one of them. I heart cilantro. I really, really do.

Now, traditional pho doesn’t necessarily feature cilantro, so I’ll get back on track here. I’m not even sure if you can go to a pho restaurant and get a version with duck. Well, in my house you can. Clearly I’m just making it up as I go along. BTW, my first cookbook will be proudly titled: “Cooking By the Seat of My Pants” and the working subtitle is: “Was That the Oven Timer? And Why Is My Martini Glass Empty?” Continue reading

Curried Sunflower Dip (And Giveaway Result!)

11 Nov

Today’s first order of business is to congratulate Yvonne, one of my commenters, on winning the Sweet & Easy Vegan cookbook! Yvonne, since you’re not one of my regular followers, please get in touch so I can get your information to get the cookbook sent to you.

The second order of business is, of course, a recipe. I keep trying new recipes from the excellent cookbook Eat Raw, Eat Well by Douglas McNish. Everything I’ve tried has been delicious, and I keep making myself try more recipes, as it’s so good for your body to get raw, fresh produce in your body. Continue reading

My Own Chana Dhal Recipe

29 Apr

I have a lot to catch up on with my blog—I know I owe everyone the Tiny Kitchen Remodel unveiling, and I have a few awards and a “tag” to respond to (thank you so much!), but between work, the remodel and my teaching, I’ve had little free time. Oh, and this weekend I’ve been breaking in the new kitchen!

Wednesday I made this dhal. I’d been dreaming of yellow split peas for weeks, and I don’t know if it was the storm that hit SoCal last week or all the other lentil recipes my blogger friends had posted that got me in the mood, but I was so happy to make these! Continue reading

A Recipe for More Than Just Taco Tuesday

28 Feb

A great taco, and not just for Tuesdays.

Here in Southern California, Mexican food is everywhere, and frankly, we love it. There are a few transplants from the east coast who do not like cilantro (or coriander, for my UK readers), which in my book is sacrilege. My favorite cuisines are the ones that use cilantro, like Thai, Vietnamese, Indian and Mexican.And we must love alliteration with our Mexican food, as Taco Tuesday is a weekly fixture, certainly in the Orange County culinary sphere. Like we need an excuse to eat tacos—I mean, c’mon. I’ve featured about three taco recipes in this blog already!

Well, get ready for another one. Continue reading

Ahh…Curry!

27 Aug

So, when I lived in London, I missed Mexican food so much. When I first moved over there, you couldn’t even buy tortillas, and the only salsa you could buy was El Paso in a jar. Which, let’s face it, is NOT salsa.

Mmmm...curry. It just makes life worth living.

Now that I’m back in California, I miss what London does so well: Indian curry. I had the best place near me in Battersea that I used to order from all the time. All the time. How often? Let’s just say I received a Christmas card from them…

There’s an Indian restaurant a half a block from my house. I never go there because it is not authentic. The weird thing is that the owners also own Nina’s Anglo-Indian Grocery in El Toro, where the food is quite good. Weird. I think this one is trying to appeal to the American palate too much. But never mind.

The Husband loves it when I start toasting up the spices and making curry. He loves anything with a ton of garlic in it, like me, so curry always works for us. It can be a little labor intensive with all the prep and chopping, but once you’ve done that, it goes pretty quick.

You can use plain rice with this, but I’ll also include a recipe for a simple rice and a pilau rice. If you need any of the spices listed here, head to Nina’s or another ethnic grocery, where they’ll be much cheaper than buying the little jars at the store.

I’m starting you all off with a mild curry—for those of you who like it hot, throw more chili in there. And for those who don’t like spice, don’t omit the chilis I have here. Really, there will be no burning of the mouth. I promise.

For the vegetarians/vegans out there, just omit the chicken and add more mushrooms and maybe throw in some chickpeas. Some eggplant would be nice too. Continue reading