I’m a big fan of any cuisine that uses cilantro—Thai, Vietnamese, Indian, Mexican. I know that there are people out there that taste soap when they eat cilantro, and if you’re one of those people, you have my heartfelt condolences. I’m so so sorry. Apparently there’s some enzyme that this section of the populous lacks that causes the cilantro-soap conundrum. I must say that I’m glad I’m not one of them. I heart cilantro. I really, really do.
Now, traditional pho doesn’t necessarily feature cilantro, so I’ll get back on track here. I’m not even sure if you can go to a pho restaurant and get a version with duck. Well, in my house you can. Clearly I’m just making it up as I go along. BTW, my first cookbook will be proudly titled: “Cooking By the Seat of My Pants” and the working subtitle is: “Was That the Oven Timer? And Why Is My Martini Glass Empty?” Continue reading