I loved participating in the first Virtual Vegan Potluck—what a great concept it is! I get so much of my inspiration in the Tiny Kitchen from other blogs, even if there are parts of it that aren’t friendly to my stomach. It just makes me more creative!
Like this recipe. I wanted something that would be both vegan and paleo for this potluck; after all, it’s no fun making something you can’t eat. I had a ton of ideas, but not enough time to try them all out, and this idea seemed like a winner. Something perfect for the fall weather that finally arrived in California. Something to put in the oven, since it’s cool enough to turn it on. Plus, something orange to celebrate the season! Continue reading
I’ve been a fan of Robin Asbell’s cookbooks for years, so when her latest one, Sweet & Easy Vegan, came out, I immediately wanted it. How lucky for me that she sent me one so that I could blog about it! And, in addition to that, I got to be part of my second Virtual Vegan Potluck. My third will be next week, so keep your eyes peeled for that—it will not be just a vegan dish, but a paleo dish as well! Continue reading
We actually had some cooler weather this week. Scratch that—we had cooler weather and RAIN. And I love a bit of rain, especially after 11 years of living in the UK, I’m happy when it rains here because it feels like it only happens for five minutes at a time. In England, jeez, it would literally rain non-stop for a month or more. I do think it actually rains more in Seattle than London, but I can’t tell you for sure—but that was a heck of a lot of rain.
And here it seems to only rain at night, which was irritating me this year. I like to be all cozy inside watching the rain on the windows, cup of tea in hand and, if I do go out, I break out the wellies and an umbrella. It’s hard to watch the rain in the dark, so I was very disappointed that the rain was so shy during the day. Which made Thursday morning’s events even more perplexing. Continue reading