tinykitchenstories

Sometimes, they're just too pretty to eat. That's a lie. No they're not. It just screams "Eat me!"

This one’s for my boys—Colin, Duncan and Alasdair—who came out to visit me just over a year ago while on a trip around California. Col and Dunk are two of my favorite people in the world, and Alasdair is right up there too. We got to know each other during my time in London; Colin and I would go to movies and dinner together while Dunk was off shooting another Channel 4 television programme. Yes, I spelled that the English way, thank you very much. Those are times I still cherish! When Dunc was in town we’d have dinner at each other’s houses or attend fabulous parties hosted by our various fabulous London friends, of whom I miss very much. Sigh…

I got to see Alasdair infrequently when he was in town from Switzerland, where he moved to be part of the World Health Organization. I think. All I know is that he is a doctor in great demand in places where AIDS is an epidemic. And on top of that he’s super fun.

Of course I had to invite them over for dinner, and because I’d been bragging so much about cupcakes, I made some for them. Cupcakes, until very recently, were not a popular treat over in the U.K. They are mainly an American thing, and when they do make them over there, they are small ones, mainly for children’s parties and they call them “fairy cakes“.

I like to call these “adult” or even “manly” cupcakes, because although they are small cakes with frosting on top, they have a flavor profile that caters to a more sophisticated palate. And The Husband says that the frosting tastes as good as his Nana used to make, and that’s good enough for me. Continue reading →

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