Tag Archives: Tortilla

More Tacos—Stuffed with Chorizo, or Soyrizo

4 Feb

Waiting for the final touches of cilantro and avocado.

The Husband found our favorite sausage brand back at Whole Foods a few weeks ago, and there was much rejoicing. It was a brand that we found while on our wedding trip/honeymoon in Kauai called Mulay’s. They’re in Colorado. Go figure. But we did find it, cook it and discovered that it was a very, very good tasting chorizo. We’ve since tried some of their other flavors, like the breakfast sausage and hot Italian, and all have been delicious.

Then one day, in their infinite wisdom, Whole Foods stopped carrying it, both up in West Hollywood where our friends (also sausage lovers) live, and down here at our local. Now, we’re not sure exactly why—maybe Mulay’s stopped distributing, or maybe it wasn’t selling (which would be a shame!).

We were upset. It’s not like we eat sausage every day (although we’d like to, in some fantasy world where sausages were low fat and healthy), but when we do eat sausage, we want it to be quality. We considered ordering direct from the company, but there’s a minimum shipment, and we just didn’t have room for that amount of food in our freezer. Really, where would the vodka go?

So The Husband was elated when he saw the packages back in the local Whole Foods, and bought a selection, including chorizo. I responded to his excited email with “I guess it’s chorizo for dinner tonight?” The Husband replied that he always thought of chorizo as a breakfast item, not a dinner item. Seeing a challenge, I quickly found an online recipe that sounded both delicious and dinnerish. And here it is, with a few improvements. Continue reading

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It’s Snacktime, and South of the Border

15 Jan

The crumpet pan is perfect for cooking these taquito-type snacks, but a frying pan will work just as well.

Every once in a while, we get down to La Siesta in San Clemente, where they have the best carnitas we’ve found in Orange County. There might be better somewhere in Santa Ana, but the drive there is not so scenic, so we rarely go. We used to love their huevos rancheros, but it seems to have gone downhill—it seemed to do so right after our favorite waitress, Carmen, left the restaurant.

We miss Carmen. She was the best waitress ever! Remembered your name, made you feel welcome, would ask questions about your life. A light went out of the restaurant after Carmen left. I hope she’s happy and making some other restaurant very special somewhere!

La Siesta also has this amazing red salsa. It’s not a pico de gallo, but a real salsa, with some smoky chili in there that’s not a chipotle. We ALWAYS get some of this to go. It’s just too good on Continue reading