Tag Archives: margarita

It’s Snacktime, and South of the Border

15 Jan

The crumpet pan is perfect for cooking these taquito-type snacks, but a frying pan will work just as well.

Every once in a while, we get down to La Siesta in San Clemente, where they have the best carnitas we’ve found in Orange County. There might be better somewhere in Santa Ana, but the drive there is not so scenic, so we rarely go. We used to love their huevos rancheros, but it seems to have gone downhill—it seemed to do so right after our favorite waitress, Carmen, left the restaurant.

We miss Carmen. She was the best waitress ever! Remembered your name, made you feel welcome, would ask questions about your life. A light went out of the restaurant after Carmen left. I hope she’s happy and making some other restaurant very special somewhere!

La Siesta also has this amazing red salsa. It’s not a pico de gallo, but a real salsa, with some smoky chili in there that’s not a chipotle. We ALWAYS get some of this to go. It’s just too good on Continue reading

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Sunday Afternoon Snack

17 Jul
Shrimp Tacos

Nothing like tacos on a Sunday afternoon...

So, The Husband mentioned again today that we should start a blog (and by “we” he meant “me”) about the food we put together so often, from the place in the house we like to call the “one-butt kitchen”.

Sometimes we can fit in there together, if what I’m doing isn’t too complicated, and The Husband can squeeze in the corner to make some drinks. Which is why I’m going to be adding some of his frankly amazing creations with alcohol and whatever else happens to be in the fridge or fruit bowl.

Today, since we’ve been on a Trader Joe’s cleanse for a week (one more to go), we looked for something we could snack on that would fall in the “no red meat, no dairy, no wheat” category. The Husband suggested we use the leftover shrimp from last night’s dinner, some mango salsa from Whole Foods and some corn tortillas that had been loitering with intent in the meat drawer since my birthday weekend two weeks past. Add a little fresh avocado and Melinda’s Extra Hot Sauce*, and we were good to go.

Sadly, we couldn’t have a beer or a margarita with this snack, as we usually would, but it was delicious nonetheless!

If I had made the salsa, I would have put a little more kick in there, so I think I’ll add a very loose recipe for everything below. Continue reading