This is not your regular sandwich. This is The Sandwich. It’s so wonderfully great for picnics, tailgate parties, pre-concert snacks—basically, it’s your best bet for a portable meal.
And, might I add, it’s awesome.
I’m featuring this recipe for a few reasons: First, we’re having such unseasonably warm weather here in California, it may as well be summer and perfect for picnicking. Second, it’s football season and I hear a lot of people go in for that. The Sandwich would rock a Monday Night Football Party, or weekend game party, for sure. Lastly, it’s so good I don’t want to keep the recipe to myself. Continue reading
This is a special occasion for me, as it turns out that the cow and I don’t get along. I haven’t been able to eat beef since I moved back from London. Dairy either. And now I think I know what’s at the root of the problem: the beef in this country is fed some weird hormones that really twist my stomach into knots.
Now that's what I call a proper burger.
Not that I need to eat beef often, for sure, but cheese? Are you kidding me? That’s just cruel. I love cheese, and sorry–none of the vegan stuff comes close. Except the stuff with casein in it, which is a) technically not vegan and b) milk protein, so it still does my stomach in.
But I made a discovery, finally. Cheese made with goat or sheep’s milk does not hurt my stomach! And neither does bison! Oh, happy days! Here’s the super delicious burger I made to test this theory out, and I’m happy to report that it was not just tasty, it was also painless.
There’s quite a bit going on in this recipe, and we used the same fries as before. This time I finally shallow-fried them in a little coconut and grapeseed oil mix, because last time I had to actually stick them under the broiler to get them to brown, and even after that, they still weren’t very crispy. And we’re still loving those Japanese yams for fries. Continue reading
This is called The Sandwich, Part One because there are a few sarnies in our house called The Sandwich. This is, to be specific, The Sunday Breakfast Sandwich, and The Husband loves it. In fact, he was doing his “Happy Sandwich Dance” as he finished it this morning. It was a thing of beauty.
The Sandwich? You can't handle The Sandwich!
So, vegans, look away now. There’s no way I can make this sandwich vegan, as it features an egg as a centerpiece. Vegetarians can merely substitute the meat for some fake bacon and be on their merry way. I guess if you remove the egg, use fake bacon and use Vegenaise, you can have something similar. I will have to think of a delicious vegan breakfast sarnie. (BTW, “sarnie” is sandwich in Brit-speak.)
In our tiny kitchen, this is quite a production, but I’ve got it down to a science now. The Husband and I were discussing this morning that you can use prosciutto instead of the bacon, but it makes it a little salty if you use cheese. I use my mayo-salsa spread instead of cheese, so I don’t have that problem. Sally forth as you feel is most appropriate for you!
Here’s the recipe and process: Continue reading