This is called The Sandwich, Part One because there are a few sarnies in our house called The Sandwich. This is, to be specific, The Sunday Breakfast Sandwich, and The Husband loves it. In fact, he was doing his “Happy Sandwich Dance” as he finished it this morning. It was a thing of beauty.
The Sandwich? You can't handle The Sandwich!
So, vegans, look away now. There’s no way I can make this sandwich vegan, as it features an egg as a centerpiece. Vegetarians can merely substitute the meat for some fake bacon and be on their merry way. I guess if you remove the egg, use fake bacon and use Vegenaise, you can have something similar. I will have to think of a delicious vegan breakfast sarnie. (BTW, “sarnie” is sandwich in Brit-speak.)
In our tiny kitchen, this is quite a production, but I’ve got it down to a science now. The Husband and I were discussing this morning that you can use prosciutto instead of the bacon, but it makes it a little salty if you use cheese. I use my mayo-salsa spread instead of cheese, so I don’t have that problem. Sally forth as you feel is most appropriate for you!
Here’s the recipe and process: Continue reading
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