(Tried to post this last night but it didnt work!)
It’s a merry Christmas here in the new not-so-tiny kitchen!! More to come in the new year…
Cheese and I go way back. Back to the days of my childhood, where a box of Velveeta seemed to continually self-replicate on the same shelf in the fridge. We were never without it, and I can still see its distinct orange color in my mind’s eye, and taste that creamy, extremely fake flavor. A grilled cheese sandwich was made with none other than Velveeta when I was young.
My tastes developed as I got older, moved on adventurously to Monterey Jack, on to what we Americans call cheddar, then when I moved to England, my cheese mind was absolutely blown. Has anyone heard of Neal’s Yard Dairy? (UK friends: No prizes for guessing.) This place is incredible. It is like Mecca for cheese lovers, the Holy Grail. Seriously, if you’re a cheese lover, you’d weep when you enter. Why? Because they let you taste everything! EVERYTHING. Continue reading
Just a quick sneak-peek at the newly remodeled Tiny Kitchen. Still tiny, but loads more room and hiding places.
Almost done? Because now I’ve got to get everything in it, and there’s one piece that’s still missing, due to some interesting measurements. I can’t wait…but feel so much pressure to get everything in just the right cabinet.
Thanks to all of my fellow bloggers and followers for sharing this experience with me! Continue reading
The Husband has been throwing around the idea that there could be a Tiny Kitchen Remodel. We have a possibility of some free or low-cost, slightly pre-used cabinets, plus my Dad to design, project manage and complete said design. Continue reading