I must admit, I never had a whoopie pie before I made these. It turns out I like them. They’re like an inverse cupcake, and they were fun and easy to make. They’re also a lot easier to frost than a cupcake, and they look pretty any way you do them. Next time I might pipe the frosting in to make them a bit neater, but just using a knife worked fine.
I had no idea how they’d turn out, since I made up the recipe using a few others for paleo cupcakes, hoping that it would all be alright in the end. Whew! They turned out really well, and I think most people would be hard pressed to realize that they were totally grain free if they weren’t told. Continue reading
It’s been a rainy, blustery weekend here in Santa Barbara, and we really did need it. Over 5.5 inches of rain in a few days won’t clear up the drought, but it certainly helps. There’s even been water in the creeks over the past few days, and I haven’t seen that since we moved here over a year ago.
But it does give me time to get back in the kitchen to cook and time to get a blog posted—without the beautiful weather we’ve come to expect this winter, it’s nice not to feel the pressure to be outside and active. Sorry, I realize that must sound terrible to people reading this who have had to put up with lots of storms, flooding and cold, but I guess we all have to deal with what we’ve been given! Continue reading
Well, it’s Day 18 of the Whole 30, and I haven’t had a drink. It feels annoyingly awesome, actually, and strangely I’m only really craving white wine, which I rarely drink. I thought that by now I’d be at the point of punching someone for a martini, but I’m surprisingly calm about the whole thing. Which is good, but I’m kind of worried about the fact that this healthy living sh*t works, you know? Clear thinking, more energy, clear skin, no allergies, losing weight…Sigh.
So, on to a delicious recipe that I’m not allowed to have until I’m off the Whole 30. And I’m not gonna lie, I’ve been craving these bad boys. Nothing like a nice stack of pancakes with a side of bacon, am I right? (Okay, vegetarians/vegans out there, you can sub tempeh bacon, and I hope you do.) Continue reading
Happy 2014, everyone! I hope yours is off to a good start. Weather notwithstanding, January has been much better than December for me. And that’s even with not drinking all month. And those of you who know me or read this blog regularly know that this is not normal for me. And I don’t miss the alcohol as much as something else…
I’ve been pining for winter. I shouldn’t complain, really, but while the rest of the United States is being frozen by the “polar vortex”, the same weather condition is making it hot and bothered here in California.
I’ve given up hoping that it will even rain. It’s going to be 80°F next week for three days. I’m worried that the entire city of Santa Barbara will spontaneously combust at any moment. And I’ll be honest—sunny days with cloudless skies do not make me feel in the Christmas spirit at all, which made my December a bit miserable. Continue reading
I’m so excited to be part of the fourth Virtual Vegan Potluck! It’s always so much fun reading through all of the creative recipes, but my favorite part is being included in this awesome group! Annie is just the coolest for setting all of this up.
I’m also very happy that she chose the beet as the special ingredient this VVP, because it reminded me of an unusual yet delicious recipe I’d tried once before. If you’re visiting my blog for the first time, you won’t know that I’m absolutely obsessed with Indian food. In fact, my first VVP dish was a curry, although a Caribbean one. (My second was a cottage pie, and third was these delicious homemade Snickers, in case you were wondering.)
If I wasn’t married, I’d probably cook Indian food for every other meal. Continue reading
Yes, you can tell I’ve gone all Paleo again, with these meat-centered dishes. But without getting all evangelical on you about it (I passed that phase already), it’s just really working for me in a way that no other way of eating has. So it’s been fun to look up some new recipes and try some fun things out, like the plantain “buns” I made last night for some Cubano sandwich-style burgers. Yummy—but it was a lesson in FOLLOWING directions. Sometimes I make assumptions that just aren’t correct. I have to remember that people have researched these recipes….der.
But this is a dish I’ve put together using a few different recipes, and it’s starting to be my go-to dish for when company comes over, even though there’s a lot of slicing and dicing involved. But the best thing is that you can scale that part down, and throwing the pork in the slow cooker is just so easy. Continue reading
Don’t be shocked. Another blog so close on the heels of the last one? I know. I’ve even shocked myself.
Another thing that has distracted me from my blog recently is my garden. Man, it’s been great growing all sorts of produce! My favorite part has been going to the farmers market and saying to myself: “Oh, I don’t need that….that….or that. Got it at home.”
A little smug, maybe, but there’s nothing like pulling some fresh lettuce for a salad, kale for a smoothie or tomatoes for gazpacho. I’m pretty sure the second-best place to eat gazpacho is in California, as we’ve so many similarities to Spain. And, if I look out from my backyard and squint as the sun is setting, Santa Barbara’s downtown does look a lot like a Spanish town on a picturesque hillside. (Have I mentioned lately how much I freaking love this place?) Continue reading