Tag Archives: Curry

Kashmiri Kofte: Lamb Meatballs in Spicy Sauce

8 Apr

KashmiriKofte4We’re seven inches behind on rain here in Santa Barbara. Not that I’m complaining…okay, I am a little bit. I love being safe and dry inside while the rain comes down outside, with the house being warmed with the heat from the oven. We had some lovely rain on Easter Sunday morning, but it was gone by afternoon. So the mornings have been a bit grey here, then it clears up around noon to glorious sunshine, I had to give up. Damn it, I’m making a curry anyway.

If you’ve been reading this blog for a while, you know I’ve got a serious curry addiction. And although there seem to be many Indian people in Santa Barbara, the few Indian restaurants seem to have changed their food to make it more to American tastes. Boo! But let’s be honest—I love cooking it at home whether or not there’s a good curry house down the road. Continue reading

Potato, Edamame and Mushroom Caribbean Curry

12 May

I was starting to get a little worried about keeping up with the Virtual Vegan Potluck (the brainchild of the wonderful Ann, a fellow blogger with a site “An Unrefined Vegan”. Brilliant idea!). When was I going to have time to whip up a new vegan recipe? And one that isn’t full of gluten, which I’m trying to avoid right now, plus one that The Husband was going to like. He’s not that fussy, but there are a few ingredients I need to work around.

And then I happened to make a mushroom risotto and a curry two nights in a row, both vegan, both delicious—well, that’s the opinion of yours truly and The Husband. I can’t vouch for anyone else’s tastebuds!

I’ve decided to post the curry because frankly, I’m a little obsessed. I’d probably eat just about anything if it was curried. My 11 years in London got me well and truly addicted to those spices and flavors that make up “curry”. I get a little annoyed—okay, A LOT annoyed—with people who say they “don’t like curry”. Continue reading