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It’s Paleo. It’s Pork. And It’s Brunch.

1 Feb
Ain't brunch grand?

Ain’t brunch grand?

Note to vegan readers—this post really isn’t going to rock your world. You should probably come back later. 

Although it’s been pretty crazy with the move, the holidays, then The Husband’s birthday celebrations, we’ve still managed to do a bit of entertaining in the new house. We’ve managed to make a few new friends up here, and we invited Jonelle over one Sunday after a walk in the park with our doggies.

The day before, I was panicking a little bit, because I wasn’t sure what to make for brunch. I wanted something hearty, something delicious and something paleo that everyone would enjoy. As I wandered the Santa Barbara farmer’s market for the first time, I spotted Jiminez Farms, a local rancher and purveyor of hormone-free, free-range meats. Continue reading

Check Out My [Paleo] Buns

2 Dec

LambBurgers6There’s been a heck of a lot going on at the Tiny Kitchen household, and I haven’t been experimenting with paleo recipes as much as I’ve wanted to. Until this week. I knew we were going to have lamb burgers, and even though I’d saved a big, beautiful collard green leaf from my bi-weekly basket from Alegría Farms, I was wanting a bun.LambBurgers3

Yes, a BUN. You know, to wrap your burger around and soak up all the flavors. Unlike the gluten-free gang, I can’t use rice flour, and definitely not cornmeal. So then I got an idea—I know, it’s shocking, but there you go. I’d seen a recipe for paleo scones and I thought: Hey, maybe a few scones could work like a burger bun! And I’ve got that muffin-top pan…god knows why I bought that thing, but it’s going to come in handy today.

But then I got smart and checked out a great savory muffin recipe at Simply Living Healthy (which has now become my new favorite blogger). EUREKA! Continue reading

Thai-Flavored Pork Meatballs (Paleo & Gluten-Free)

25 Nov

No, your eyes are not deceiving you. I’m writing a post that has nothing to do with Thanksgiving or Thanksgiving-related/leftover food recipes. Mainly it’s because I don’t have any. I’ve been a bit at a loss this year—I didn’t have to make anything for the two Thanksgiving meals we had except my Brussels sprouts—so the Tiny Kitchen has been a bit quiet. Continue reading

Curried Sunflower Dip (And Giveaway Result!)

11 Nov

Today’s first order of business is to congratulate Yvonne, one of my commenters, on winning the Sweet & Easy Vegan cookbook! Yvonne, since you’re not one of my regular followers, please get in touch so I can get your information to get the cookbook sent to you.

The second order of business is, of course, a recipe. I keep trying new recipes from the excellent cookbook Eat Raw, Eat Well by Douglas McNish. Everything I’ve tried has been delicious, and I keep making myself try more recipes, as it’s so good for your body to get raw, fresh produce in your body. Continue reading

Virtual Vegan Potluck 2: Mushroom, Leek and Kale Cottage Pies

31 Oct

I loved participating in the first Virtual Vegan Potluck—what a great concept it is! I get so much of my inspiration in the Tiny Kitchen from other blogs, even if there are parts of it that aren’t friendly to my stomach. It just makes me more creative!

Like this recipe. I wanted something that would be both vegan and paleo for this potluck; after all, it’s no fun making something you can’t eat. I had a ton of ideas, but not enough time to try them all out, and this idea seemed like a winner. Something perfect for the fall weather that finally arrived in California. Something to put in the oven, since it’s cool enough to turn it on. Plus, something orange to celebrate the season! Continue reading

Tropical Ice Cream for a Heatwave

30 Sep

I was going to post about my trip to San Francisco last week, detailing all the great food I ate and what I learned about my stomach’s reactions to certain things, but the heatwave in SoCal this weekend has totally trumped that post.

It’s been a long, hot summer here in Orange County. Which is fine, but we don’t usually get hit with any temps over 80 degrees F here on the coast. I mean, it’s part of the price we pay to live here, I thought, our payback for dealing with all the tourists leaving garbage in front of our house. (Really, people? Were you raised by wolves?) Continue reading