Tag Archives: da-le ranch

Check Out My [Paleo] Buns

2 Dec

LambBurgers6There’s been a heck of a lot going on at the Tiny Kitchen household, and I haven’t been experimenting with paleo recipes as much as I’ve wanted to. Until this week. I knew we were going to have lamb burgers, and even though I’d saved a big, beautiful collard green leaf from my bi-weekly basket from Alegría Farms, I was wanting a bun.LambBurgers3

Yes, a BUN. You know, to wrap your burger around and soak up all the flavors. Unlike the gluten-free gang, I can’t use rice flour, and definitely not cornmeal. So then I got an idea—I know, it’s shocking, but there you go. I’d seen a recipe for paleo scones and I thought: Hey, maybe a few scones could work like a burger bun! And I’ve got that muffin-top pan…god knows why I bought that thing, but it’s going to come in handy today.

But then I got smart and checked out a great savory muffin recipe at Simply Living Healthy (which has now become my new favorite blogger). EUREKA! Continue reading

Triple-Green Zucchini Pasta With Broccoli-Arugula Pesto

15 Aug

I think I already mentioned that I’d taken a blood test to finally figure out what my food sensitivities are. It turns out that all grains are off the menu, as are soy, beans, legumes and dairy. Well, we knew about dairy already, so no surprises there.

But it made me think seriously about my diet. Beans, legumes (i.e. lentils, my absolute FAVES) and soy are some of the first things I reach for when I’m going for a vegetarian or vegan alternative. Er, those are out the window. Basically I’ve found out that my diet falls under the “Paleo” title, which makes it easier as there’s some cookbooks out there to inspire me.

Now, please don’t think that I’ve fallen for this whole “pre-agriculture everyone was healthy and that’s how we should eat now to avoid every ailment” theory. I know it’s not scientifically accurate, but that’s not what was bothering me. It was reintroducing meat into my diet.

Continue reading

Pork Burgers and Green Bean Fries

28 Jul

We are usually addicted to bison burgers on a Friday night—they’re just so good we can’t seem to deviate. Until that Friday when there was no bison to be had at the Whole Foods. PANIC! I called The Husband to see if he wanted a turkey burger, which he initially poo-pooed until he realized he had no choice.

Then I spotted the ground pork—hey, I could mix the ground turkey with the pork to give it more flavor! No, said The Husband. I want an all-pork burger. And so he shall, I decided, but of course I need to make it spicy like my bison burgers. So off to the chili section for some serranos, and the store actually managed to have some jalapeño-cheddar burger buns. Result! Grab some arugula and we’re good to go. Continue reading