Tag Archives: Pesto

Triple-Green Zucchini Pasta With Broccoli-Arugula Pesto

15 Aug

I think I already mentioned that I’d taken a blood test to finally figure out what my food sensitivities are. It turns out that all grains are off the menu, as are soy, beans, legumes and dairy. Well, we knew about dairy already, so no surprises there.

But it made me think seriously about my diet. Beans, legumes (i.e. lentils, my absolute FAVES) and soy are some of the first things I reach for when I’m going for a vegetarian or vegan alternative. Er, those are out the window. Basically I’ve found out that my diet falls under the “Paleo” title, which makes it easier as there’s some cookbooks out there to inspire me.

Now, please don’t think that I’ve fallen for this whole “pre-agriculture everyone was healthy and that’s how we should eat now to avoid every ailment” theory. I know it’s not scientifically accurate, but that’s not what was bothering me. It was reintroducing meat into my diet.

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Chive and Spinach Pesto

25 Mar

Quinoa pasta with chive-spinach pesto

When I lived in London, I was able to grow the following on a fifth-story balcony: blueberries, radishes, green onions, tomatoes, thyme and rosemary. When I lived in Santa Barbara, I had a 10′ x 12′ garden full of everything from corn to potatoes to zucchini. In my “backyard” in Laguna Beach? I can barely grow anything. I’m not sure why Laguna Beach has turned by green thumb brown, but I’m not happy.

But there’s one thing that grows like crazy in the back—chives. Continue reading