Tag Archives: Bacon

One-Pot Chicken Dinner with Apples and Butternut Squash

14 Oct

We actually had some cooler weather this week. Scratch that—we had cooler weather and RAIN. And I love a bit of rain, especially after 11 years of living in the UK, I’m happy when it rains here because it feels like it only happens for five minutes at a time. In England, jeez, it would literally rain non-stop for a month or more. I do think it actually rains more in Seattle than London, but I can’t tell you for sure—but that was a heck of a lot of rain.

And here it seems to only rain at night, which was irritating me this year. I like to be all cozy inside watching the rain on the windows, cup of tea in hand and, if I do go out, I break out the wellies and an umbrella. It’s hard to watch the rain in the dark, so I was very disappointed that the rain was so shy during the day. Which made Thursday morning’s events even more perplexing. Continue reading

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Don’t Like Brussels Sprouts? Try This Recipe.

29 Nov

The perfect winter side dish!

I’ve always been a fan of Brussels sprouts, even when my sisters weren’t. They’re like little cabbages! What’s not to like? Well, it seems that sprouts of the Brussels variety are still much maligned, and I was happy when The Pater requested them for my contribution to our Thanksgiving meal (held unconventionally on Saturday this year). The Husband was doubly excited—it’s possibly his favorite vegetable dish I make.

Since there was only going to be one vegetarian in the group this year, I decided to add bacon to the original recipe that I cobbled together from a 101cookbooks.com recipe. Hers called for tofu and a different nut, but I like this one best. For vegetarians/vegans, omit the bacon (natch!) and just start with the garlic step. You won’t be disappointed, and if you are, please comment below so I can apologize directly. Continue reading