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Oatmeal Chocolate-Chip Cookies

4 Aug

You can’t eat just one.

I had some time to myself since The Husband was out holding an open house, and it was too hot to make cupcakes. The neighbors’ son, daughter-in-law and two lovely boys had just flown in from Sardinia, and I thought they could use a little American treat.

And this recipe is distinctly American, because it uses an ingredient that is hard to find outside of the U.S.: Continue reading