tinykitchenstories

Insert your favorite ball joke here.

I was so happy when I had leftover wild rice that I’d made with mushrooms and pasilla chile. I’d wanted to make arancini for some time, and this seemed like the perfect time.

Ideally you’d want to use leftover risotto, as it’s much easier to mold than this rice dish that I had made. It was basically the Lundberg Farms wild rice blend, cooked in mushroom stock and then added to sautéed onions and pasilla chile. It was a delicious side dish to one of the many Chickens Under a Brick that we’ve cooked since we found Lydia at the farmers market with her wonderful product. Continue reading →

Tags: arancini, cheese stuffed rice balls, david beckham, goats milk brie, goats milk cheese, heston blumenthal, leftover rice recipes, mushroom rice, mushroom risotto, panko, pasilla chile, rice ball recipe, rice balls, sheeps milk cheese