Tag Archives: roast chicken

It’s the Sunday Roast

25 Sep

Well, yes. The Husband is required for carving. Haven't watched that video yet.

We’re very lucky to have, at our farmer’s market, a lovely lady who sells organic, free-range chickens and their eggs. She actually has photos of her daughter chasing them around the farm, so you know that they truly get outside, rather than just having access to the outside. Chickens, apparently, are not the smartest creatures and if they don’t know there’s an “outside” it’s rare that they will use a door to get to it. So it’s nice to see that “free range” lives up to its meaning for once!

I’m a big fan of anything that’s not mass produced or factory “farmed”, so it’s a real treat to have her there. Seeing as how her eggs are 50¢ more expensive than Whole Foods, and a whole chicken is just $14, and two chicken breasts at Whole Foods cost $10, buying her product is a no-brainer. (And, thanks to this very instructive video, I’ve learned how easy it is to cut up a chicken into pieces!) Plus, you can make your own chicken stock out of the bones—especially after you’ve roasted a chicken. Continue reading

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