Tag Archives: Sonoma Coast Vineyards

Summer in January? A Light Dinner of Halibut and Shiitake Broth

1 Feb

Delicious, light meal with that lovely shiitake flavor.

We’ve been getting the Sunset Wine Club selections for probably close to a year. It’s a great wine club—I don’t think that we’ve not liked any of the wines, plus they send recipes to do wine pairings with. And everyone knows how much I love a Sunset magazine recipe! (Okay, if you’re new to this blog or don’t know me, Sunset magazine is my absolutely favorite magazine ever. EVER.)

But have we actually made any of these recipes to pair with the wine? No. Not a one. Until recently, that is, when The Husband decide we should go for it. And, since the fish boycott seems to have been lifted (mainly because he’s not going to the acupuncturist anymore who started the ban), we were excited to try the fish recipe that paired with a Pinot Noir.

WHAT?! I know! Red wine with fish? Have those nutty Northern California magazine people lost their minds? Continue reading