So it must be pretty obvious by now that The Husband and I like a few things, namely spicy food, grilling and drinking. We like entertaining and having friends over, and the grill (and the Southern California weather) are pretty perfect foils for that.
Recently I found a carne asada recipe that I decided to tweak and use for marinating a whole chicken. “Carne” means meat, right, not necessarily beef, so I thought it would work. And boy, did it. I butterflied that chicken and let it sit for a day before throwing it on the grill, and everyone was happy! Continue reading
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