Every once in a while, and probably too often, The Husband and I will have what we call “dogs” for dinner.
Told you it wouldn't be long til we had Dogs again...!
This basically is a glorified hot dog, dressed up with a nice sausage, some grilled onions, soft buns and tasty mustard. Oh, and some homemade sweet potato fries on the side.
These are not "buns of steel". And nor are mine.
These dogs are great with any kind of sausage, although I cannot bring myself to eat a regular “hot dog”. Give me a tofu dog any day before a ballpark frank. Ew. That said, we usually use the Trader Joe’s Andouille sausages (luckily it has no relation to the true Cajun andouille sausage, except for the fact that it’s a little spicy), sometimes their fresh spicy Italian pork sausages that take a little more care to grill since they’re not pre-cooked, and I’ve even used the vegan Field Roast Grain sausages to great results.
I will also apologize for eating dinner before taking a photo! I’ll add one next time we have them, which won’t be too long. That’s probably why I can’t seem to lose those few pounds I keep whining about. Really, it’s pretty simple if I think about it…but they’re so danged delicious!
So, here’s your recipes. They serve two, as usual. Continue reading
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