Tag Archives: vegan enchilada recipe

Chicken Enchiladas With Green Pumpkin-Seed Sauce

8 Jan

Enchiladas are always a good choice for a potluck, a big dinner party or a make-ahead-and-hide-in-the-freezer dish.

Remember a while ago, when I posted yet another chicken recipe, I mentioned I made some green mole sauce that didn’t get used? Finally, here’s the recipe and what I ended up doing with it. And it was certainly worth the wait.

Especially since we served it when our friend was here from Italy. He’s not Italian, but married a lovely Italian woman after growing up here in Laguna Beach. Therefore whenever he comes home, he feasts on Mexican food as it’s tough to get in a small Italian village. I can empathize: I did the same when I would come home on a visit from London. Continue reading

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