I know that Mother’s Day was last weekend for most of you (and a few months ago for those who celebrate “Mothering Sunday“), but I didn’t have time with all that was happening last weekend to post this recipe.
And, technically, it’s still Mother’s Day in our house, as we served this meal to my lovely step-mother last weekend (and my Dad—he was invited too, naturally), and we had another brunch for The Husband’s mother this weekend, as she just moved back in to town. Continue reading
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