Doesn't it just make you want some?
But it was worth the wait. I decided to make a recipe in honor of Elote Café, the wonderful star of restaurants in Sedona, Arizona that my bestie Heather and I visited in early December. They don’t take reservations, so they pass out unlimited amounts of this seasoned popcorn for guests while they wait. We didn’t have a long wait, so I only got to try a little bit before we were seated with the best jalapeño margarita I’ve ever tasted— Continue reading
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