Tag Archives: butter

A Little Taste of Summer: Lemon Curd Cupcakes

21 Jul

Do you like the look of my lemons?

It’s been a while since I baked, and The Husband’s office was having a potluck, which is always a great excuse for me to get the Kitchen Aid out. The Husband requested my pudding-filled lemon cupcakes, and I decided to tweak it a little for the barbeque. Mainly because the ones he likes are the vegan ones, and for once I needed to make a huge batch, so off to Martha Stewart‘s cupcake cookbook I went. She doesn’t have a recipe that makes less than two dozen. I guess her usual market is not a married couple without children, and there’s only so many cupcakes that The Husband can eat! Continue reading

Advertisements

Miso Happy!

27 Jul

Salmon in the summer...delish.

We loves us some salmon. And by “us” I mean The Husband, The Dog and myself. The cat, strangely, only likes the cheapest cat food on the planet, which is a blessing, I guess. The Dog gets the salmon skin after it’s cooked, and her coat is very shiny as a result. She’s also a very good girl when she smells the salmon come home!

We get our salmon every Saturday morning from the Halaby’s stall at our farmer’s market. We often get halibut, tuna, swordfish, Mexican sea bass and shrimp too, but salmon is a given. And it’s gorgeous—The Husband will only eat this salmon. Doesn’t matter if the greatest restaurant in the world offered it, he’d turn it down. Did I mention he was picky? (That said, he did like the salmon last night at our friend Ryan’s house–outstanding meal!–but it was in a salad.)

So I decided to bathe it in our favorite grilling marinade of late: miso, garlic and chives in either butter or oil. I adapted this from a Sunset Magazine recipe (possibly the best magazine ever published in the history of magazines, up there with The New Yorker), where they were using it as a melting topper on grilled steaks. The Husband decided we didn’t need it for the steak (after I made it, natch), but I decided to marinate the shrimp in it for the grill. Continue reading