Tag Archives: salmon

Miso Happy!

27 Jul

Salmon in the summer...delish.

We loves us some salmon. And by “us” I mean The Husband, The Dog and myself. The cat, strangely, only likes the cheapest cat food on the planet, which is a blessing, I guess. The Dog gets the salmon skin after it’s cooked, and her coat is very shiny as a result. She’s also a very good girl when she smells the salmon come home!

We get our salmon every Saturday morning from the Halaby’s stall at our farmer’s market. We often get halibut, tuna, swordfish, Mexican sea bass and shrimp too, but salmon is a given. And it’s gorgeous—The Husband will only eat this salmon. Doesn’t matter if the greatest restaurant in the world offered it, he’d turn it down. Did I mention he was picky? (That said, he did like the salmon last night at our friend Ryan’s house–outstanding meal!–but it was in a salad.)

So I decided to bathe it in our favorite grilling marinade of late: miso, garlic and chives in either butter or oil. I adapted this from a Sunset Magazine recipe (possibly the best magazine ever published in the history of magazines, up there with The New Yorker), where they were using it as a melting topper on grilled steaks. The Husband decided we didn’t need it for the steak (after I made it, natch), but I decided to marinate the shrimp in it for the grill. Continue reading

Salad Should Always Taste This Good

18 Jul
Salmon and Spinach Salad

Sorry. We had a bite or two before remembering to photograph. So sue us.

And I’ve been bored with salads recently. I’ve been trying to eat them for lunch to be healthy, and then The Husband always wants one at night, because he’s addicted to avocado. Not a bad thing, really. But sometimes—damn, just give me a green vegetable!

Yet, here we are. After our dear neighbors, affectionately called Pal and Am, cancelled on us for dinner, we decided to have the salmon we purchased at yesterday’s farmer’s market. (We were shocked and disappointed recently to find out that most of our FM is NOT organic, but that’s a story perhaps for another time.) Instead of cooked spinach, we decided to go for spinach salad.

So of course I whip out Epicurious on the ol’ iPad, and find a recipe for spinach salad with grilled red onion and tahini dressing. Well, I have red onion, but no tahini. But a little hummous??

Let me just tell you, for someone who was bored of salads, this one turned out to be one of my favorites in a while. In a word: YUM. Combined with the tasty, Indian-spiced crust on the salmon—heaven! Continue reading