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Salad Should Always Taste This Good

18 Jul
Salmon and Spinach Salad

Sorry. We had a bite or two before remembering to photograph. So sue us.

And I’ve been bored with salads recently. I’ve been trying to eat them for lunch to be healthy, and then The Husband always wants one at night, because he’s addicted to avocado. Not a bad thing, really. But sometimes—damn, just give me a green vegetable!

Yet, here we are. After our dear neighbors, affectionately called Pal and Am, cancelled on us for dinner, we decided to have the salmon we purchased at yesterday’s farmer’s market. (We were shocked and disappointed recently to find out that most of our FM is NOT organic, but that’s a story perhaps for another time.) Instead of cooked spinach, we decided to go for spinach salad.

So of course I whip out Epicurious on the ol’ iPad, and find a recipe for spinach salad with grilled red onion and tahini dressing. Well, I have red onion, but no tahini. But a little hummous??

Let me just tell you, for someone who was bored of salads, this one turned out to be one of my favorites in a while. In a word: YUM. Combined with the tasty, Indian-spiced crust on the salmon—heaven! Continue reading