Tag Archives: Chicken

Chicken Biryani—Paleo Style

22 Sep

I think my long-standing readers know my Indian food obsession by now, so don’t worry—I won’t be blathering on about how much I love it, how important it is to toast and grind your own spices, and how delicious it is.

But a main component of Indian food is rice, especially if you can’t have naan bread to soak up all the delectable saucy goodness of a good curry. And saddest of all, I recently found out my stomach is not happy with poppadums, made from chickpea flour, and I have had a hard time coming to terms with this. It’s certain that The Husband had nothing to do with it, because if he could control my digestion, he could. But I did think it for a minute, since he’s never been a fan of chickpeas! Continue reading

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Pesto, Part Deux: Poulet

26 Mar

Occasionally, The Husband does come up with some lovely ideas for me to try out in the kitchen—long-time readers will remember that the bacon-crumble apple pies were his idea.

As usual, we bought our weekend chicken from the farmers market, and that chive pesto was still hanging around in the fridge—bright and perky, by the way, even over a week old. I love those glass snap-lock containers! He suggested we combine them both, putting the pesto under the skin. Since it was a cold and rainy Sunday yesterday, a roast chicken seemed just the thing for dinner. Continue reading