tinykitchenstories

Raw food. You know you want it.

I’m not expecting many people, if any, to make the recipe on this post, but it was one of the best things I made on my own during my raw-food diet last week. It was hard—well, it was and it wasn’t—but I needed to lose a few pounds that the Tiny Kitchen had helped put on. I’d done the one-week cleanse program from 118° (thanks to Groupon and the encouragement of my personal trainer), a raw-food restaurant up in Costa Mesa, and it seemed to work. So, during my month-long cleanse I thought I should try it again.

The Husband encouraged me to buy the recipe book (can’t quite call it a cookbook) from the owner/chef of 118°, mainly because he has such unwavering faith in my ability to make anything in a kitchen. I think he also just thought it was a bunch of chopping vegetables, and forgot about the bread-style items that the restaurant provided, made from sprouted grains and using a dehydrator. Continue reading →

Tags: 118 degrees restaurant, coconut curry lettuce wraps, coconut curry sauce, coconut water, Gwyneth Paltrow, macadamia nuts, raw food, raw food curry recipe, raw food diet, raw food recipe, Raw foodism, raw lettuce wraps, thai coconut