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The Father, The Husband and the Holy Carnitas

24 Jun

The finished product. Mmmm….pork.

It’s no secret: The Husband is a huge fan of pork. He seriously can’t get enough, and will eat it any chance he gets.

We used to drive three cities away to San Clemente to get carnitas at La Siesta. Their carnitas are seriously good, and the restaurant itself is quite cool. No outside seating, but inside it’s like a Baja beach shack with margaritas. We fell a little out of love with it when Carmen, our favorite waitress—seriously, she was the best waitress in the world—was fired because the other girls were jealous that every customer wanted to sit in her section if she was working. Continue reading

Is It a Day for Soup, or What?

20 Nov

This is NOT my photo. This is by Heidi Swanson, who also created the recipe.

I cannot take any credit for this recipe at all—it’s all down to one of my absolute favorite recipe sources, 101cookbooks.com. Basically, I want Heidi Swanson’s life. She lives in San Francisco, has had two wildly successful cookbooks, travels all over the world, is a rock-star food photographer. NO, I’m not jealous. NOT ONE LITTLE BIT. Continue reading