tinykitchenstories

I can’t believe it’s been a year already since The Husband’s needling me about starting my own blog finally sunk in, and Tiny Kitchen Stories was born. And thanks to all of you who have nicknamed it “TKS” and read, like and comment often. It is truly, deeply appreciated.

So instead of a round-up of the year, I thought I’d round up my little jaunt up to Santa Barbara and Los Angeles for my birthday, which was full of fun, lots of eating and friends old and new. I was eating for gold that week, as I knew when I returned I was going to do a seven-day raw food cleanse and then change my diet. Right now I’m off gluten, corn, grains, potatoes, eggs, soy, dairy….yes, some of you may ask—What the hell is left? What will happen to TKS? Continue reading →

Tags: animal, boathouse, Brown Pelican, duck carnitas, el taco tequila taqueria, hendry's beach, Husband, julienne, Los Angeles, marquee, Orange Curtain, petit hermitage, santa barbara, Santa Barbara California, Slow Food, son of a gun, tortillas, United States