Tag Archives: santa barbara

Hello 2013. New Year, New Home, New Kitchen.

17 Jan
Trucking up the Newport Coast, leaving the OC behind.

Trucking up the Newport Coast, leaving the OC behind.

Whew. Well, I apologize for such a long pause on the blogging, but exciting things have been afoot. I also apologize for never revealing the Tiny Kitchen Remodel in its fullest, because now there’s no need.

Yes folks, there’s a new kitchen in town. In fact, it’s a new town and a new home. The Husband and I packed up the furry kids, most of the house and the surprisingly large amount of kitchen equipment I have and put it in a U-Haul. We survived the freeways of Los Angeles (see This Is LALA Land for more info on that—she’s a stronger woman than I) and crossed into our hallowed land of Santa Barbara. Continue reading

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Today is My Blog-aversary!

18 Jul

I can’t believe it’s been a year already since The Husband’s needling me about starting my own blog finally sunk in, and Tiny Kitchen Stories was born. And thanks to all of you who have nicknamed it “TKS” and read, like and comment often. It is truly, deeply appreciated.

So instead of a round-up of the year, I thought I’d round up my little jaunt up to Santa Barbara and Los Angeles for my birthday, which was full of fun, lots of eating and friends old and new. I was eating for gold that week, as I knew when I returned I was going to do a seven-day raw food cleanse and then change my diet. Right now I’m off gluten, corn, grains, potatoes, eggs, soy, dairy….yes, some of you may ask—What the hell is left? What will happen to TKS? Continue reading

Our Fave Restaurant: Julienne

1 Jul

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Justin West is a genius, pure and simple. His food is incredible, and he runs the restaurant with his wife, Emma. There is soon to be a little West, keeping the lovely cooking skills in the family. Continue reading

Woohoo-Santa Barbara!

29 Jun

20120629-162217.jpgHit Santa Barbara today for a well-deserved vacation. As always, we get off on Cabrillo Blvd. and head straight to Brophy Bros for a few beers, some awesome seafood and a few Patron shots, plus connecting with the locals, like Cappy. Continue reading

The Spanish Days of Summer

6 Aug

This one’s in honor of Santa Barbara’s Spanish Fiesta Days, which began yesterday. And we had this last night…hmm, I wasn’t even thinking about that at the time! I guess the excitement of our trip up to Santa Barbara (we’re leaving in a few minutes!) put me in the mood.

Grilled corn and my $7 corn scraper from Sur la Table

So, viva España! Pork is rarely better than with some smoked paprika slathered on it. And, before you vegetarians and vegans turn away, I’m sure this marinade will be super delicious on tofu or seitan, and certainly grilled. Just make sure you marinate it for longer!

I love getting my mortar and pestle out—as a matter of fact, I love it so much that I hunted it down for our very dear friends C+E. Turns out it’s very easy to find at Williams Sonoma, even though I brought mine over from the UK after buying it from the delightful Lakeland Limited catalogue.

Ahhh...smoked paprika. If only we'd had some rioja!

Anyway, on to the recipe. It was delicious, if I do say so myself. And yes, you will need a mortar and pestle, or a coffee grinder. If you’re really fancy, you’ll have a special spice grinder, and if so, wooo, get you! Continue reading