Archive | Dinner RSS feed for this section

Food on a Stick: Kofte

2 Jun

I love to break up the meat and stuff it in the pita with some of the salad. Find your own favorite way to eat the kofte!

Luckily I didn’t try this recipe last night, especially with the long metal pointy sticks I was using. Even though I managed to cook dinner for four last night after three martinis (many thanks to The Husband’s grilling wizardry), it was bison burgers and we’ve made those several times before. I’m not sure if successfully cooking while intoxicated is really a skill I should shout about on my blog, but it’s a fact of life. So there.

The night before I used the pointy sticks, and there were no injuries to report. These minced-meat-on-a-stick idea came from me wandering around Whole Foods with no clue for dinner. I was not feeling overly creative, and we’d already had chicken twice that week. The Husband doesn’t like lamb too often, I can only eat bison (not beef, as they seem to lie about the “grass fed” part and it kills my stomach), and now we’ve been hearing about radioactive fish I figured he’d not like me bringing home fish either. So, how can I get something on the grill for dinner, I thought? Continue reading

Advertisements

In Like a Lamb, Out Like a Lion: Lamb Shank in Adobo Sauce

7 Apr

I know that they say spring comes in like a lion, and out like a lamb, but this recipe will make it the opposite. It is so super flavorful that you could literally put this sauce on anything and make it delicious.

VEGANS/VEGETARIANS: Please have a look at this sauce! It’s totally vegan and SO delicious! I can’t wait to use it on tofu, tempeh or jackfruit for tacos! Just ignore the stuff about the lamb. Please.

And this one goes out to Girl in a Food Frenzy, because I know she’s “down under” and likes lamb as much as I do. I also think my friends in the UK will love this too (well, Tracey won’t love the lamb part). I’m not sure if they’ll be able to get all the special dried chiles over there unless they order them from the Internet… Continue reading

Pesto, Part Deux: Poulet

26 Mar

Occasionally, The Husband does come up with some lovely ideas for me to try out in the kitchen—long-time readers will remember that the bacon-crumble apple pies were his idea.

As usual, we bought our weekend chicken from the farmers market, and that chive pesto was still hanging around in the fridge—bright and perky, by the way, even over a week old. I love those glass snap-lock containers! He suggested we combine them both, putting the pesto under the skin. Since it was a cold and rainy Sunday yesterday, a roast chicken seemed just the thing for dinner. Continue reading

Soyrizo and Spinach Baked Pasilla Chiles

24 Mar

The finished product—don't worry, you won't miss the sauce!

I have to say, I’m getting hungry again just thinking about this recipe! I was trying to cook vegetarian dishes all last week, and I had some Soyrizo lingering in the fridge. I’m always so amazed at how delicious Soyrizo is, and once I taste it I can’t wait to have more.

Last Sunday, to celebrate my nomination for the Versatile Blogger Award (thanks again!), I made myself a Soyrizo, egg and cheese breakfast sandwich. Since that day I was planning what I’d do with the rest of it. And, true to form, I decided to make something that was totally labor-intensive for a weeknight. Oops. But it was totally worth it. Continue reading

[Salad] Dressed For Success

13 Mar

Besides, the color looks so nice against the green lettuce!

If I’m going to have a salad, then the dressing has to be good. Nothing turns me off a salad like a boring or badly dressed salad. That’s one of the reasons I’m addicted to Trader Joe’s Seasoned Rice Vinegar. And when I say addicted, I’m not kidding. This stuff, a little olive or grapeseed oil and some freshly ground black pepper transforms any green stuff into a lovely salad.

But today’s tidbit is not about that simple but satisfying dressing. This is one that I bastardized from the lovely Isa Chandra Moscowitz. Yes, again. Continue reading

Another Indian-Spiced Sunday Roast Chicken

11 Mar

I know I bang on about toasting your own spices all the time. And I’m not apologizing, because if you don’t, you miss out on a fantastic range of flavors. I was very happy to see a fellow blogger find this out on her own recently (Violets and Cardamom) when she went to a Peruvian cooking course. Her own recipes look amazing, and I can’t wait to try a few.

But I digress. The other weekend I was a bit lazy and decided to grab the panch phoron, or “Bengali five-spice”, instead of coming up with my own spice mix. I did still toast those spices to maximize their flavor, but because of the fenugreek I used the coffee grinder (which has now become the dedicated spice grinder).

It was a lovely lazy option, because soon the house filled with a delicious smell as I mixed the spices Continue reading

A Warming Winter Soup: Posole

10 Mar

This is not a soup you usually see on a menu in a Mexican restaurant in Orange County—not unless you are in a real Mexican cantina in Santa Ana where they’re not catering to us gringos. Those are the best to go to, for sure, but it’s not always convenient for us to go to Santa Ana. Actually, it’s hardly ever a destination for us, although maybe we should try harder, because those restaurants are definitely worth the drive! At the restaurants nearer us, there’s usually just tortilla soup and albondigas soup. Speaking of tortilla soup, I’m going to have to share that recipe pretty soon too. Hmmmm….

But posole is full of flavor as well as being a very filling soup. This one is touted as being a “quick” weeknight soup, Continue reading